Ginger Hospitality

Ginger Hospitality We specialise in placing relief and permanent chefs, GM's and FOH of all levels nationwide.

Chef, Front of House, relief or permanent, we want to hear from you.Ginger Hospitality works with hospitality people acr...
04/09/2026

Chef, Front of House, relief or permanent, we want to hear from you.

Ginger Hospitality works with hospitality people across pubs, hotels, restaurants, events, DBS settings, gastro pubs and quality-led venues.

You might be looking for regular relief work.

You might want a permanent role.

You might be Front of House and ready for a new team.

You might be a chef looking for the right kitchen.

You might not know exactly what comes next yet, and that is fine too.

The first step can be as simple as sending us a message.

Tell us:
➕ Your role
➕ Your location
➕ Your availability
➕ What kind of work you are looking for next

Message the Ginger team and we can talk it through.
📱 01200 890 890
Or WhatsApp: https://buff.ly/gmOP0qj
✉️ [email protected]

Once the brief is properly understood, the search can move with real purpose.After Hannah Taylor sat down with Kevin Tic...
03/09/2026

Once the brief is properly understood, the search can move with real purpose.

After Hannah Taylor sat down with Kevin Tickle at Heft, Inn + Restaurant to understand the role, the kitchen and the type of person needed, the process moved quickly.

For us, speed should never mean rushing the process. It means doing the groundwork properly, understanding the brief clearly and being ready to introduce people who are genuinely relevant.

That is especially important when supporting a kitchen with the standards and identity of Heft.

01200 890 890
Or WhatsApp: https://buff.ly/nX7GXz9
[email protected]

01/09/2026

The best partnerships do not end once the role is filled.

Kev talks about how Hannah and Ginger have stayed in touch with Heft, Inn + Restaurant, even after the placements were made and the team was complete.

That is the difference between a transaction and a relationship.

01200 890 890
Or WhatsApp: https://buff.ly/nX7GXz9
[email protected]

Hospitality people across the North and Midlands, we would love to hear from you.Ginger Hospitality already has a strong...
31/08/2026

Hospitality people across the North and Midlands, we would love to hear from you.

Ginger Hospitality already has a strong community of chefs, Front of House people, managers and relief workers, and we are speaking to more hospitality people across new areas too.

If you are open to permanent work, relief work, or simply want to know what is out there, send us a message.

We work with people across pubs, gastro pubs, restaurants, hotels, events, quality led venues and busy hospitality settings, so the right conversation depends on where you are, what you do and what you want next.

We would love to hear from:
🧑‍🍳 Chefs
🍷 Front of House people
🤵 Managers and supervisors
🍽️ Relief workers
🍽️ Hospitality people looking for permanent roles

You do not need to be actively looking today.

Just tell us your role, your location and what kind of hospitality work you would like to hear about.

Message the Ginger team, and we can talk it through.

📱 01200 890 890
Or WhatsApp: https://buff.ly/gmOP0qj
✉️ [email protected]

Face-to-face conversations make a real difference.For us, visiting our partners helps us understand so much more than a ...
27/08/2026

Face-to-face conversations make a real difference.

For us, visiting our partners helps us understand so much more than a job title. It gives us a real feel for the people, the culture, the standards and the environment behind the role.

It has been brilliant working with Kevin and the team at Heft, Inn + Restaurant

01200 890 890
Or WhatsApp: https://buff.ly/nX7GXz9
[email protected]

Happy National Dog Day 🐾We're lucky at Ginger to have our beautiful office dogs, Ruby, Rosie, and Lilly.They bring joy t...
26/08/2026

Happy National Dog Day 🐾

We're lucky at Ginger to have our beautiful office dogs, Ruby, Rosie, and Lilly.

They bring joy to the office every day, along with plenty of cuddles, kisses and the kind of chaos that somehow makes even the most stressful days feel a little better.

Even when they sneak into the fridge, investigate the cupboards and help themselves to our lunches, we still love them.

Ruby, Rosie and Lilly are very much part of the Ginger family, and today felt like the perfect excuse to celebrate them.

Celebrate National Dog Day with us by sharing a photo of your four-legged best friend in the comments 🐶💛

24/08/2026

Kevin said one of the biggest differences with Ginger Hospitality is that our team have been in Hospitality themselves.

That matters when you are recruiting for a Michelin-star kitchen, where the pressure, standards and team fit all count.

We understand the industry because we have lived it.

01200 890 890
Or WhatsApp: https://buff.ly/nX7GXz9
[email protected]

Relief work can be more than short term cover.For chefs, Front of House and Back of House people, it can be a practical ...
21/08/2026

Relief work can be more than short term cover.

For chefs, Front of House and Back of House people, it can be a practical way to keep earning, meet different venues, build experience and stay flexible while you work out what comes next.

You might not be ready to commit to a permanent role straight away.

You might want to try different kitchens, teams or service styles first.

You might already know you want something permanent, but want relief work while the right move comes together.

At Ginger Hospitality, we can support people looking for relief work, permanent roles, or a bit of both.

We will talk to you about your experience, your area, what kind of work suits you and what you want your next move to look like.

Relief now does not always mean permanent later, but it can help you stay active, connected and open to the right opportunity when it comes along.

Message the Ginger team with your role, your area and whether you are interested in relief, permanent, or both.
📱 01200 890 890
Or WhatsApp: https://buff.ly/gmOP0qj
✉️ [email protected]

The right shortlist makes all the difference.Kevin Tickle, Head Chef at Heft, Inn + Restaurant , shared this brilliant f...
19/08/2026

The right shortlist makes all the difference.

Kevin Tickle, Head Chef at Heft, Inn + Restaurant , shared this brilliant feedback after working with Hannah Taylor and the Ginger Hospitality team.

For us, that is what good recruitment is all about: understanding the brief properly and finding the right fit for the team.

01200 890 890
Or WhatsApp: https://buff.ly/nX7GXz9
[email protected]

17/08/2026

When you are hiring for a kitchen like Heft, Inn + Restaurant, it is never just about the CV.

Kev needed someone with the right skills, the right standard and the right personality for the kitchen culture he is building.

That is where Hannah came in.

Listening properly. Understanding the brief. Finding people who genuinely fit.

01200 890 890
Or WhatsApp: https://buff.ly/nX7GXz9
[email protected]

Address

11 Manor Court, Salesbury Hall
Ribchester
PR33XU

Telephone

+441200890890

Website

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