Goldstar Recruitment

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Goldstar Recruitment We are an independent Recruitment Agency, specialising in Hospitality, serving London, Oxfordshire & The Cotswolds

Geographically we cover Oxfordshire and neighbouring counties: Buckinghamshire, Berkshire, Gloucestershire, Wiltshire, Northamptonshire and Warwickshire. We are made up of former industry professionals and experienced recruiters and unlike other agencies, we stick to what we know and offer both permanent and temporary recruitment solutions across this amazing and growing sector. The UK food & tourism scene is booming and our aim is to contribute towards this by sourcing and supplying the very best talent available. Here at Goldstar we believe if you are a good recruitment agency, then clients and candidates will find you, not the other way around. That’s why we have a loyal customer base that we have worked with for many years, including Restaurants, Hotels and Gastro-pubs (including Multi-Rosette & Michelin star establishments), Contract Catering, University of Oxford, Private Schools and Event Companies. Our new clients come via client or candidate referrals, which we are extremely proud of. Our goal is to be a number one point of contact for Catering & Hospitality Recruitment Solutions for both our clients and candidates, so getting it right and building on our partnership means the world to us.

Job of the Week 🔪Sous Chef📌 Bedfordshire£38,000-£40,000 + £2k-£4k troncWhat's on offer?▪ 45 hours per week▪ 5-day workin...
19/10/2026

Job of the Week 🔪
Sous Chef
📌 Bedfordshire
£38,000-£40,000 + £2k-£4k tronc

What's on offer?

▪ 45 hours per week
▪ 5-day working week
▪ Opportunity to work within a successful hospitality group
▪ Established kitchen team
▪ High-volume and varied operation
▪ Potential accommodation support for candidates relocating
▪ Hotel room potentially available for up to 1 month while you find permanent accommodation

This is a great opportunity for a Sous Chef looking to join a busy operation where no two days are the same, with a strong mix of restaurant, weddings and events.

📧 [email protected]

What makes a great hospitality boss? 👑Someone who leads by example, supports their team and knows that great people are ...
16/10/2026

What makes a great hospitality boss? 👑

Someone who leads by example, supports their team and knows that great people are at the heart of great hospitality.

Happy National Boss’s Day! 👏

Bake it till you make it! 🧁 This National Baking Week, we’re celebrating the talented people who turn simple ingredients...
14/10/2026

Bake it till you make it! 🧁

This National Baking Week, we’re celebrating the talented people who turn simple ingredients into something special. 👩‍🍳

Job of the Week 🔪Head Chef📌 Near Lechlade, Oxfordshire£42,000-£45,000 + approx. £6k troncWhat's on offer?▪ Relocation pa...
12/10/2026

Job of the Week 🔪
Head Chef
📌 Near Lechlade, Oxfordshire
£42,000-£45,000 + approx. £6k tronc

What's on offer?

▪ Relocation package
▪ Referral programme
▪ Excellent career development opportunities
▪ Extra day off for your birthday
▪ Staff discounts across restaurants, hotel and spa
▪ Uniform provided
▪ Discounts on the property's own products
▪ Delicious staff food

If you are an experienced Head Chef looking for a role where quality produce, creativity, leadership and genuine seasonality are at the centre of the operation, we would love to hear from you.

📧 [email protected]

This World Mental Health Day, let’s make wellbeing part of the workplace conversation. 💚In hospitality, looking after pe...
10/10/2026

This World Mental Health Day, let’s make wellbeing part of the workplace conversation. 💚

In hospitality, looking after people is just as important as looking after guests. Let’s create workplaces where everyone feels supported, valued and heard.

Job of the Week 🔪Sous Chef📌 Henley on Thames£36,000-£38,000 + £6.5k-£8.5k troncWhat's in it for the Sous Chef?▪ Monday a...
07/10/2026

Job of the Week 🔪
Sous Chef
📌 Henley on Thames
£36,000-£38,000 + £6.5k-£8.5k tronc

What's in it for the Sous Chef?

▪ Monday and Tuesday closure
▪ Great work-life balance
▪ Fresh, seasonal produce
▪ Complete menu autonomy

If you’re a Sous Chef looking for great earning potential, excellent days off and a quality food-led environment, we’d love to hear from you, apply today!

📧 [email protected]

Walk ✔️Dinner ✔️Team laughs ✔️Full team attendance ❌😂A lovely evening at Mamma Mia in Jericho, we missed those who could...
05/10/2026

Walk ✔️
Dinner ✔️
Team laughs ✔️
Full team attendance ❌😂

A lovely evening at Mamma Mia in Jericho, we missed those who couldn’t join us and hope to have everyone back together soon! ❤️

International Coffee Day ☕First coffee: necessary.Second coffee: negotiable.A hospitality shift without coffee: absolute...
01/10/2026

International Coffee Day ☕

First coffee: necessary.

Second coffee: negotiable.

A hospitality shift without coffee: absolutely not. 😂

Job of the Week 🔪Senior Sous Chef📌 Sunningdale£50,000 per annumWhat's in it for the Senior Sous Chef?▪ 40 hour working w...
30/09/2026

Job of the Week 🔪
Senior Sous Chef
📌 Sunningdale
£50,000 per annum

What's in it for the Senior Sous Chef?

▪ 40 hour working week
▪ Mainly daytimes
▪ Straight shifts
▪ Supportive & professional team
▪ Long service recognition

If this sounds like the right role for you and you’d like to know more, then apply today!

📧 [email protected]

Waste less. Create more. ♻️This International Day of Awareness of Food Loss and Waste, we're thinking about how much pot...
29/09/2026

Waste less. Create more. ♻️

This International Day of Awareness of Food Loss and Waste, we're thinking about how much potential ends up in the bin and what smarter kitchens can do about it.

Address

Unit 15, Glenmore Business Park, Langford Locks
Oxford
OX51GL

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+441993225075

Website

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