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Monday 8am - 6pm Tuesday 8am - 6pm Wednesday 8am - 6pm Thursday 8am - 6pm Friday 8am - 6pm Saturday 8am - 6pm

BREAD Hospitality

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BREAD Hospitality

BREAD is a hospitality hub offering a full and unique service to the hospitality industry. We can of

09/06/2026

NOW HIRING!

Head Chef, £15.30 p/h, Suffolk Coastal Cafe

40-Hour Contract – Paid Overtime

Daytime Hours

Small, Friendly, Close-Knit Team

Home Cooked Fresh Food Only!

We’re looking for a hands-on Head Chef to lead a busy café brunch kitchen on the beautiful Suffolk coast, serving freshly prepared, home-cooked food with stunning sea views. Popular with both locals and visiting tourists, the café offers breakfast, brunch, lunch, and afternoon tea — with everything made in-house using fresh, quality ingredients.

This role would suit a chef who thrives in a fast-paced environment, has a genuine passion for fresh food, and leads by example. No two days are the same — from quieter winter weekdays to bustling summer market days — so you’ll need to be organised, energetic, calm under pressure, and ready to adapt.

We’re looking for someone with previous Senior Chef experience, who is confident running a busy kitchen and motivating a small team. You’ll be happy to roll up your sleeves and get involved in every aspect of kitchen life, from service to clean-down, while maintaining excellent standards of food hygiene and safety.

You’ll also bring experience in ordering and stock control, a flair for creating specials and seasonal menus, and a real passion for cooking fresh, high-quality food to order. And, of course, you’ll know exactly how to poach the perfect egg!

To apply and express your interest, send your CV to [email protected]

01/06/2026

NOW HIRING!

Head Chef, £15.30 p/h, Suffolk Coastal Cafe

£15.30 Per Hour

40-Hour Contract – Paid Overtime

Daytime Hours

Small, Friendly, Close-Knit Team

Home Cooked Fresh Food Only!

We’re looking for a hands-on Head Chef to lead a busy café brunch kitchen on the beautiful Suffolk coast, serving freshly prepared, home-cooked food with stunning sea views. Popular with both locals and visiting tourists, the café offers breakfast, brunch, lunch, and afternoon tea — with everything made in-house using fresh, quality ingredients.

This role would suit a chef who thrives in a fast-paced environment, has a genuine passion for fresh food, and leads by example. No two days are the same — from quieter winter weekdays to bustling summer market days — so you’ll need to be organised, energetic, calm under pressure, and ready to adapt.

We’re looking for someone with previous Senior Chef experience, who is confident running a busy kitchen and motivating a small team. You’ll be happy to roll up your sleeves and get involved in every aspect of kitchen life, from service to clean-down, while maintaining excellent standards of food hygiene and safety.

You’ll also bring experience in ordering and stock control, a flair for creating specials and seasonal menus, and a real passion for cooking fresh, high-quality food to order. And, of course, you’ll know exactly how to poach the perfect egg!

To apply and express your interest, send your CV to [email protected]

18/05/2026

NOW HIRING!

Senior Sous Chef, Burnham Market, £43’000 OTE, Live in Available

We’re looking for a talented and confident Senior Sous Chef to join the team at one of the North Norfolk coast’s busiest and most well-regarded pubs.

Known for its quality food, busy trade and strong reputation, we’re looking for a capable kitchen leader who can support the Head Chef in delivering a consistently high standard while helping manage and develop the team.

This role would suit an established Senior Sous Chef seeking a fresh challenge or a talented Sous Chef ready to progress within a professional, supportive environment.

The Position

Supporting the Head Chef with all aspects of kitchen operations

Leading service confidently in a high-volume environment

Maintaining excellent food quality, consistency and presentation

Helping manage stock control, ordering and kitchen organisation

Training, mentoring and supporting junior chefs

Ensuring food safety and hygiene standards are consistently met

Bringing energy, reliability and a positive attitude to the team

The Person

Experience as a Senior Sous Chef or Sous Chef within a high volume fresh food kitchen

Confidence running service and supporting kitchen management

A passion for seasonal produce and quality cooking

Strong communication and leadership skills

A proactive and team-focused approach

Ambition to progress and continue developing your career

The Package

£37,500 basic salary

Approx. £5,000 annual tips

Performance bonus scheme

Live-in accommodation available

Staff discounts and company perks

Ongoing training and development opportunities

If you’re looking for your next challenge in a busy coastal kitchen with a supportive team and genuine career opportunities, I’d love to hear from you. [email protected]

12/05/2026

NOW HIRING!

Pastry Chef, £45’000 OTE, North Norfolk

Excellent monthly tips and staff benefits

Contemporary dining concept

Michelin-recommended restaurant

Friendly, close-knit team

Genuine opportunities for learning and career progression

We are delighted to be recruiting for an outstanding Pastry Chef opportunity at a truly unique, award-winning restaurant. This refined venue combines modern innovation with classical technique, creating exceptional dishes in an elegant and sophisticated setting.

Renowned for first-class service and meticulous attention to detail, the restaurant is seeking a talented Pastry Chef with genuine passion, creativity, and a drive to develop their craft. This is an exciting opportunity to take ownership of the pastry section, continually refine the offering, and contribute to an already exceptional dining experience.

If you thrive in a fast-paced, professional, and supportive kitchen environment, and are looking for your next exciting career move, this could be the perfect role for you.

For full details, please send your CV to [email protected] and let’s chat!

04/05/2026

NOW HIRING!

Pastry Chef – Exceptional Opportunity

Up to £45,000 OTE (depending on experience)
Excellent monthly tips and staff benefits
Contemporary dining concept
Michelin-recommended restaurant
Friendly, close-knit team
Genuine opportunities for learning and career progression

We are delighted to be recruiting for an outstanding Pastry Chef opportunity at a truly unique, award-winning restaurant. This refined venue combines modern innovation with classical technique, creating exceptional dishes in an elegant and sophisticated setting.

Renowned for first-class service and meticulous attention to detail, the restaurant is seeking a talented Pastry Chef with genuine passion, creativity, and a drive to develop their craft. This is an exciting opportunity to take ownership of the pastry section, continually refine the offering, and contribute to an already exceptional dining experience.

If you thrive in a fast-paced, professional, and supportive kitchen environment, and are looking for your next exciting career move, this could be the perfect role for you.

For full details, please send your CV to [email protected] and let’s chat!

01/05/2026

NOW HIRING!

Cley, Head Chef, Up to £52’000 OTE

We’re on the lookout for a Head Chef to run the kitchen using fresh, seasonal ingredients to create a delicious offering in this lovely coastal pub with rooms. Whether you’re already a Head Chef or a strong Sous Chef ready for the next step, this is a chance to make your mark in a fast-paced, supportive environment.

****What You’ll Be Doing****

Leading and motivating a committed kitchen team

Running smooth, organised day-to-day service

Delivering consistently high-quality, well-presented dishes

Taking control of stock, ordering, and kitchen costs

Keeping food safety and hygiene standards on point

Bringing ideas to the table with seasonal menu input

****What We’re Looking For****

Experience in a senior kitchen role within a busy pub or similar environment

A genuine passion for fresh, seasonal cooking

A confident leader who can organise, motivate, and develop a team

Someone who stays calm under pressure and leads from the front

****What’s On Offer****

Up to £45,000 basic salary

Bonus scheme

Tronc Tips

Real opportunity to influence menus and grow with the business

If you’re ready to step up or take ownership of a thriving kitchen on the North Norfolk coast, we’d love to hear from you.

[email protected]

28/04/2026

NOW HIRING!

Hotel General Manager, North Norfolk, Up to £65’000 OTE

We are looking for a General Manager who can deliver a premium yet relaxed guest experience while leading a high-performing team. A natural host and visible leader, you’ll take pride in both the standards and the personality of the Hotel, ensuring every guest feels genuinely looked after.

****The Position****

Lead, inspire, and develop both Front of House and Back of House teams

Work closely with the Head Chef to deliver a standout food and beverage offering

Champion a premium yet relaxed guest experience across all areas

Set and maintain service standards that feel natural

Manage commercial performance including revenue, stock control, and cost management

Build and nurture a strong, engaged, high-performing team culture

Act as a visible host and figurehead, being hands-on and active within the business

****The Perks****

A confident and visible leader with experience in premium hospitality

Passionate about food, wine, and delivering exceptional yet unpretentious service

Commercially astute, while always putting the guest experience first

Calm under pressure, with a strong eye for detail

Motivated to create a workplace where people feel valued, supported, and inspired

****The Person****

£50’000- £55’000 Starting salary

Performance-based bonus scheme

Tronc earnings

Generous food and accommodation discounts

Friends & family rates

Referral bonuses

High street and lifestyle discounts

Flexible pay access

Structured training and development pathways

✉️ To apply please email: [email protected]

08/04/2026

SOUS CHEFS – WE’VE GOT PLENTY OF ROLES

Looking for your next move? We’ve got a whole range of Sous Chef roles available right now, from rosette-level kitchens to proper hearty pub food.

Whether you’re after:
• Live-in roles
• 4-day weeks
• Busy, creative kitchens
• Fresh, seasonal cooking

…we’ve got something for you.

📞 Speak to Alex or Angus on 01603 957603 or drop us a message - [email protected]

19/03/2026

We are looking for a superstar!

PUB GENERAL MANAGER, NORWICH

We are looking for an experienced and passionate General Manager to lead the team at this award-winning pub.

The Role

As General Manager, you will be responsible for the overall leadership and success of the business. You will oversee daily operations, inspire the team, and ensure exceptional service standards across the bar, restaurant and events spaces.

Key Responsibilities

Lead and develop the front-of-house team to deliver outstanding guest experiences
Manage day-to-day operations across bar, restaurant and events
Drive sales and profitability while maintaining high service standards
Work closely with the kitchen team to deliver an exceptional food offering
Oversee staff recruitment, training and rota management
Maintain strong standards in compliance, health & safety and operational procedures
Build relationships with local guests and the community

About You

Proven experience as a General Manager ideally from the pub sector
Passion for quality food, drink and customer service
Strong leadership and team development skills
Commercially aware with experience managing budgets and KPIs
Confident managing a busy premium gastropub environment
Hands-on and motivated with a positive attitude

What We Offer

£40,000 salary per annum (Negotiable on experience)
£5K Tips
Opportunity to lead a respected award-winning pub
Supportive ownership and established team
A beautiful venue with a strong reputation for food and hospitality

04/02/2026

🔥 SOUS CHEF OPPORTUNITY 🔥

We’re working with a well-known, food-led venue in a popular destination setting that’s looking for a Sous Chef to join their strong, well-paced kitchen. This is a brilliant opportunity to work alongside an experienced Head Chef, cooking with quality seasonal produce in a professional, supportive environment.

What’s on offer:
🍽️ Up to £42,000 OTE
🌱 Fresh, seasonal menus
👨‍🍳 Solid brigade & well-organised kitchen
📈 Real stability and progression

Perfect for an experienced Sous Chef or a confident Junior Sous ready to step up.

📞 For more details, give us a call on 01603 957603

Address

17 Bedford Street
Norwich
NR21AR

Opening Hours

Monday	8am - 6pm
Tuesday	8am - 6pm
Wednesday	8am - 6pm
Thursday	8am - 6pm
Friday	8am - 6pm
Saturday	8am - 6pm

Telephone

+441603957603

Website

http://www.bread-hospitality.co.uk/

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