24/08/2026
Chef gaps - 24/8/26 - here is a list of the chef jobs this week, all are full time and permement.
HEAD CHEF
- Norfolk coast - 55k, gastro pub
- Norwich area, £50-60k, Gastro pub, award winning
- Central London Brunch venue 55k
- Newcastle, 45-55k, fish focused, fresh food
- Newcastle, gastro pub, fresh food
SOUS CHEF
- Norfolk coast, 4 day week, live in 37-39k
- Cotswolds, 42-43k, amazing produce
- Cornwall, live in, fresh food, 37-38k
- London, casual dining, fast paced operation.
CHEF DE PARTIE
- Cotswolds, live in, 27k, rosette level
- Norwich, 32-35k, award winning
- Central London, 40k, fresh food, set days off
- Wakefield, 31-32k, daytime hours, fresh food
- Lakes, live in, 30-32k, fresh food
- Newcastle, Fish section, 30-31k
- Eastbourne, daytime hours, 34-37k package
- Wi******er, gastro pub, fresh food, 31-33k
- Oxfordshire, 37-38k, rosette level
For all these roles you will need to commit to full time and permanent, please email your cv to [email protected]
[All candidates must have the right to work in the UK and by sending your cv, we will keep a copy in line with our GDPR policy, which is on our website]