Hte Recruitment

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Hte Recruitment HtE Recruitment - Hospitality & Catering, Sales and Logistics since 2007 We are not just a supplier, we are a partner with your business.

HtE Recruitment is a National Recruitment Agency for 6 sectors - Logistics & Distribution, Sales, Hospitality & Catering, IT & Digital, HR, Manufacturing. Partnering with clients across the six sectors to source professional talent for a wide range of companies

Over the past 14 years HtE Recruitment have been recruiting on a Local, Regional and National basis for a wide range of companies. Our Recruitment consultants have strong knowledge within the sector they are allocated to. We have a strong database of over 30,000 candidates across the six divisional areas

Find out more about how we can help your business - hterecruitment.co.uk/employers/recruitment-process/

19/09/2026

calling all skipton based chefs. we are working with a few kitchens and looking for chef de partie, sous chef and head chefs for various perm positions. [email protected] please email your cv

19/09/2026

URGENT calling all Penrith chefs, we are looking for a chef de partie, 31-34k, gastro pub. This role does not have accommodation so you need to live in the area. email [email protected] your cv

14/09/2026

This weeks Hospitality & Catering division key positions

- Head chef, Devon, live in, 45k, hotel
- Head chef, north east, gastro pub 40k
- Head chef. London, small restaurant group 55-65k

- Sous chef, London, fresh food, 42k
- Sous chef, lakes, 37-38k
- Sous chef, free live in, Hertfordshire, 37k package
- junior sous chef, Gloucestershire, 40k package live in
- sous chef, norfolk, live in, 37k

- Chef de partie, Berkshire, live in, 30k
- Chef de partie, nr Newcastle 32k, gastro pub
- Chef de partie, (pastry), London, 37k
- Chef de partie, nr Eastbourne wed-sun, 36k package
- chef de partie, near Oxford, 36k, fine dining
- Chef de partie, west yorkshire, daytime hours, 30-32k

For any of these roles, please email your cv to [email protected]

09/09/2026

NEW JOB - Breakfast chef, live in, Derbyshire, £26k-27k, 7am to 3pm. email [email protected] your cv

07/09/2026

You can tell it is September, the jobs are starting to really fly in now. Here is a list of the current permanent chef roles.

Head Chefs
- Devon, 40-45k, Hotel, live in
- Norfolk, 45-47k, possible live in, fresh food, gastro pub
- North East, 40k, fresh food pub
- Shropshire, 45k, new opening, rosette level gastro pub
- Oxfordshire, daytime hours, 37-41k

SOUS CHEF
- Norfolk, live in, 4 day week, 37k
- Kent, luxury wedding venue, 37-42k
- Cotswolds, 42k, live in, rosette level

CHEF DE PARTIE
- Eastbourne, daytime hours, wed-sun, 36k package
- Newcastle, 32-35k, gastro pub, great fresh food
- Berkshire, fresh food, 40hrs, 30k

To apply for any of these CV's. please email your cv to [email protected]

03/09/2026

CHEF DE PARTIE required for a gastro pub between Newcastle and Morpeth, 33-35k, parking on site. Due to the location own transport is essential.

Email your cv now to [email protected] or call 0161 300 7862

02/09/2026

CHEF JOB ALERT - high end Brunch venue 50-55k, London. Email your cv to [email protected] / 0203 542 6103

02/09/2026

HOSPITALITY JOB ALERT - Stockport / Marple area, Pub GM role (live in or live out), food focused operation. Email your cv to [email protected] / 01613007862

02/09/2026

CHEF JOB ALERT - High Wycombe sous chef free live-in. Email your cv to [email protected] / 0203 542 6103

02/09/2026

CHEF JOB ALERT - Huddersfield, daytime hours, chef de partie, 30-32k, fresh food. Email your cv to [email protected] / 01613007862

Address

Ducie House, 37 Ducie Street
Manchester
M12JW

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 9am - 2:30pm

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