Happy Thermie - Thermomix UK

29/05/2026

June special offer 🎉

29/05/2026

https://m.facebook.com/story.php?story_fbid=1441464291349232&id=100064570246933&mibextid=wwXIfr

25/05/2026

☀️ It’s so HOT 🥵
Time to pick some fresh Elderflower and make refreshing Elderflower Cordial to cool down! ❄️🌿

Check out this delicious recipe I found on Cookidoo®: Elderflower Cordial https://cookidoo.co.uk/recipes/recipe/en-GB/r77405

06/05/2026

Book a pop-in kitchen event on Eventbrite and come cook with me! Enjoy a fun, hands-on cooking experience, and take home a lovely lunch box to enjoy afterwards.

06/05/2026

Pop in Kitchen
From 6th -10th May (I will be there from 6th - 8th)

📍 Dray Walk Gallery, Truman Brewery, E1 6QL
🕛 12pm – 7pm

We’re running a Pop-in Kitchen experience on site—feel free to drop by anytime to explore, try some food, and enjoy a relaxed, fun cooking experience 😉

Buy tickets – Thermomix Drop In Kitchen

06/05/2026

Pop in Kitchen
From 6th -10th May (I will be there from 6th - 8th)

📍 Dray Walk Gallery, Truman Brewery, E1 6QL
🕛 12pm – 7pm

We’re running a Pop-in Kitchen experience on site—feel free to drop by anytime to explore, try some food, and enjoy a relaxed, fun cooking experience 😉

28/04/2026

Next week, from the 6th to the 10th of May, I’ll be at Shoreditch High Street for the pop-in kitchen. If you’re free, it would be great if you could pop in to see the TM7 and say hello 😊

https://www.tickettailor.com/events/fullfat

05/04/2026

Happy Easter Holiday! 🐰🥚🌸

AI is getting really amazing now… maybe one day it can cook for us completely 🤖🍳
But for now, nothing beats cooking with love using a Thermomix 😄

22/03/2026

Oreo Chiffon cake

Ingredients:
• Milk – 60 g
• Vegetable oil – 40 g
• Egg yolks – 6
• Cake flour (low-protein flour) – 100 g
• Powdered sugar – 90 g
• Egg whites – 6

Preparation:
1. Preheat the oven to 190°C. Separate the egg whites and egg yolks.
2. Place a large bowl over the mixing bowl lid. Add milk, vegetable oil, egg yolks, and flour. Remove the bowl and mix well with a hand mixer until smooth.
3. Insert the whisk attachment. Add powdered sugar and egg whites into the mixing bowl. Whisk for 3 minutes 30 seconds / speed 4 until stiff peaks form. Adjust time if needed.
4. Using a spatula, take 1/3 of the whipped egg whites and quickly fold into the yolk batter. Pour the mixture back into the mixing bowl. Scrape the remaining egg whites from the sides toward the whisk. Mix for 20 seconds / speed 2, reversing direction in the last 10 seconds. If not fully combined, gently fold with a spatula until smooth.
5. Remove the whisk. Pour the batter into a cake mold. Bake on the lower rack at 190°C for 10 minutes, then reduce to 165°C and bake for another 20–30 minutes, or until a skewer inserted in the center comes out clean. Tap the mold lightly on the table and invert to cool. Clean and dry the mixing bowl.