12/10/2026
PRIVATE CHEF – SLOANE SQUARE & SOUTH OF FRANCE
Bespoke Bureau is seeking an experienced Private Chef for a permanent, long-term position with a private household, combining London living with summers in the South of France.
📍 Live-out in Sloane Square, London
☀️ Live-in in the South of France for approximately 2–2.5 months each summer
💷 Salary depending on experience
Fresh, healthy and beautifully prepared food is central to this role. The Principal is fitness-focused, so excellent knowledge of nutritious, well-balanced cooking is essential. Strong Italian and French cuisine skills are particularly welcome, alongside a varied international repertoire.
In London, you will usually cook for 1–3 family members plus household staff. In France, numbers typically range from 4–14, rising to approximately 30 when entertaining, with additional kitchen support arranged for larger gatherings.
You will take ownership of menu planning, ingredient sourcing and kitchen organisation, making full use of the French property’s vegetable garden and seasonal produce.
Flexibility is key. The Principal spends around five months each year in London, in stays of 1–3 weeks. Quieter periods involve mainly cooking for staff, with opportunities for more time off. You must be available for the full summer period in France.
We are looking for someone with:
• Proven private household Chef experience
• Excellent healthy cooking skills
• Strong Italian and French cuisine knowledge
• A discreet, organised and collaborative approach
• A full driving licence
• A commitment to a long-term role
Interviews will take place in October, with trials ideally beginning in early November. The family can wait for the right candidate.
To apply, please email your CV and availability directly to Monica:
[email protected]
Applications by email only, please — rather than LinkedIn messages or comments.