RAW Catering Recruitment

16/12/2021

15/10/2021

Chefs all levels required - Sussex
Sous Chef - c£28k plus tips
Chef 3 month Contract £15/hr Brighton
3rd chef - Mid Sussex - 40 hrs c£23k
Chef de Partie - Worthing c25/26k
Senior CDP - Midhurst c£27k + accomm
Senior CDP - Brighton c£32-33 inc service

Contact to discuss these and other vacancies !

02/06/2021

RAW Catering Recruitment - real current live roles !
For details contact - [email protected]

Please feel free to like and share !

Hotel - nr Uckfield and Leatherhead - Contract CDP/Sous c£12 - 14/hour - Urgent !
Venue - nr Reigate - Commis/CDP - c£20-24k plus tronc
Hotel - nr Petworth - Head of Housekeeping -c£25k
Pub/Restaurant - nr Burgess Hill - Chef de Partie - c£23-24k
Bar/Restaurant - Haywards Heath - Assistant Manager - c£25-27k + Accommodation
Pub/Restaurant - Mid Sussex Village - Bar Manager - c£23-24k
Hotel - nr Petersfield - Restaurant / F&B Supervisor - c£25k
Hotel - Midhurst - Chef de Partie - c£24k + accomm
Gastro Pub - nr Haywards Heath - Chef de Partie - c£25k
Plus various Chef de Partie / Commis Chef roles throughout Sussex.

Hotel roles offer benefits including Gym Membership, meals on duty, parking, 40 hour contract, pension after qualifying period.

All roles are in high quality establishments - serving fresh seasonal and varied menus, with the highest service standards.

Let us find the right job for you !

05/05/2021

Nice busy start to the week again - here's a few of the vacancies we are currently working on -
Bar Manager - Mid Sussex - Village Pub/Restaurant - c £23-25k
Assistant Manager - Mid Sussex - Iconic Bar / Restaurant c£25-30k
Chef de Partie - Mid Sussex - Village Gastro Pub - c£24k
Chef de Partie - Haywards Heath - Quality dining pub - c£24k + tips
Head Chef - Mid Sussex - Traditional Food pub - c£27-30k +tips
Chef de Partie - Mid Sussex Village - Pub/ Restaurant - c£24-26k
Contract/Temp Chef - Leatherhead, Hotel, c£12-14 per hour

23/04/2021

Another new job just taken on !
Chef de Partie - nr Haywards Heath
c£22-24k
Superb Pub Restaurant with excellent reputation - serving high quality "Gastro" style food - from Traditional pub classics, to a Specials menu reflecting a Fine Dining style. Using the best local suppliers and produce wherever possible.
You will have a passion for the industry, and have pride in serving amazing dishes - to standard, on time, every time.
A minimum of 2 years working in a fresh food kitchen, and preferably a recognised qualification.

22/04/2021

So, all you Chefs out there ! Now we are hopefully getting back to some normality -
What is the "big new thing" on your Menus this year ?
And what is "so last year " ??
Interested to hear your thoughts !!

21/04/2021

https://www.thecaterer.com/news/cga-outdoor-hospitality-bumper-first-week-sales-recovery-still-way-off

Hospitality businesses that reopened in England last week saw a bigger bounce in sales than after the first national lockdown was eased in 2020 despite being...

15/04/2021

Back in the Game !! After what has been a tough time for the industry, like many others, I’ve dusted myself down - and feel now is the right time to get my business going again !
If you’re a Hospitality business hiring talent currently- please do get in touch - I’d love to work with you !
Looking for a career change - we are always keen to hear from talented Hospitality Professionals - whether in hotels, restaurants, pubs or the wider industry - we’d love to hear from all grades of Chef ( Commis to Head Chef ), Managers and Heads of Department - F and B, Reception, Banqueting, Operations Managers up to GM level !
Most roles are around Sussex, Surrey, and the South East - but also further after afield !
We’d love to hear from you -
Contact Rob either by email -
[email protected]
Or call on
07860 208105
Here’s to a fantastic return to business in 2021 .

03/08/2016

We are currently delighted to be handling loads of new jobs, with prestigious high quality clients throughout the South East. Salaries are rising, and conditions improving as employers continue to try to retain good quality staff.

You will be a qualified, experienced Chef, with a strong background in quality fresh food establishments.below is a selection of our current vacancies.... Head Chef - Mid Sussex Pub c£28k - traditional

Senior Sous - Brighton Restaurant c£30k package

Junior Sous - Brighton Boutique c£23-24k new role

Senior Sous - Henfield Restaurant and Functions c£28-30k

Senior Sous - Mid Sussex Restaurant c£35k inc bonus

Second Chef - Mid Sussex, Golf Club c£20-21k, great hours

Sous Chef - E. Sussex/ Kent - Roving, Gastro - c£23k + 25p/mile

Sous Chef - E Sussex - Pub Restaurant - c£25k+

Chef de Partie - Eastbourne , Gastro c£18-19 plus service

Senior CDP - New Forest - 4 * 3AAR live in, c£20-22k

Chef de Partie - Brighton boutique c£18-19k

RAW Catering Recruitment is acting as an agent for these full time roles.