Aubrey Allen Wholesale

Aubrey Allen Wholesale 3rd generation family butchers & cheesemonger, delivering nationwide to chefs and wholesale customers

We'll be posting company job vacancies as well as providing a snapshot into life as an Aubrey Allen employee!

• TOMME DE BREBIS •Creamy, earthy, and beautifully balanced, Tomme de Vrebis brings rich sheep’s milk flavour, subtle nu...
11/05/2026

• TOMME DE BREBIS •

Creamy, earthy, and beautifully balanced, Tomme de Vrebis brings rich sheep’s milk flavour, subtle nutty notes, and rustic charm to every bite. A cheese that only gets better with age.

Heritage Beef is something special.Matt and Hannah at  love the depth of flavour and character of their heritage beef, a...
05/05/2026

Heritage Beef is something special.

Matt and Hannah at love the depth of flavour and character of their heritage beef, and proudly support smaller farmers rearing specific British breeds.

• ROSSO DI LANGA •This semi-soft cheese is known for its its smooth texture and mild, slightly tangy flavour. Its distin...
27/04/2026

• ROSSO DI LANGA •

This semi-soft cheese is known for its its smooth texture and mild, slightly tangy flavour. Its distinctive red-orange colour is due to Annatto, a natural plant-based colourant used to protect and enhance cheeses for centuries.

It’s one of ‘s favourites!

“I’m very happy to recommend Aubrey Allen’s   rare breed selection. The quality is consistently outstanding, with excell...
23/04/2026

“I’m very happy to recommend Aubrey Allen’s rare breed selection.

The quality is consistently outstanding, with excellent marbling that delivers rich flavour and tenderness every time.

What really sets this range apart is that depth of flavour - you can genuinely notice the difference compared to standard beef. It cooks beautifully and has that premium, natural character you’d expect from carefully sourced rare breeds.

The product arrives well-prepared, expertly butchered, and ready to use making preparation and service smooth and consistent.”

Thank you , we’re so grateful to supply the best to the best!

It’s St George’s Day and the start of Great British Beef Week!We are proud to support this amazing industry every week o...
23/04/2026

It’s St George’s Day and the start of Great British Beef Week!

We are proud to support this amazing industry every week of the year but gives us an excuse to really shout about it.

Tag us in your Aubrey Allen beef photos and we’ll share as many as we can!

Our butchers and cheesemongers are hands-on for a reason. Their expert skills don’t come easy, and every cut is made wit...
13/04/2026

Our butchers and cheesemongers are hands-on for a reason. Their expert skills don’t come easy, and every cut is made with intention and to ensure the very best product.

We have so few machines in our unit because we believe in proper butchery that gives our customers the exact specification they want.

Aubrey Allen is passionate about preserving and developing these skills for the future of our industry. We believe there is simply no compromise to be made when it comes to skill and craft.

Our approach to sourcing and supporting our suppliers is centred on care. Care for the animal, care for the farmers, car...
13/04/2026

Our approach to sourcing and supporting our suppliers is centred on care. Care for the animal, care for the farmers, care for the environment that produces our incredible produce.

We can trace every animal to the diner’s plate and partner with the very best in the business to ensure that care and respect is upheld at every single stage.

We are more than a business. More than a butcher or cheesemonger. From judging on the world stage to supporting emerging...
13/04/2026

We are more than a business. More than a butcher or cheesemonger.

From judging on the world stage to supporting emerging talent to giving back to our local charities to making sure every single customer is recognised and appreciated, Aubrey Allen builds community that will last lifetimes.

• GARLIC YARG •This handmade semi-hard cheese from .yarg Lynher Dairies is wrapped with edible wild garlic leaves, pluck...
13/04/2026

• GARLIC YARG •

This handmade semi-hard cheese from .yarg Lynher Dairies is wrapped with edible wild garlic leaves, plucked from the woodlands surrounding the dairy.

Flavours of yoghurt and mushrooms are not drowned out by the gentle garlic, as the leaves lock in moisture to support a firm and crumbly texture.

We’re adding to our incredible burger offering with a delicious veggie burger 🍔 It might be April 1st but we promise thi...
01/04/2026

We’re adding to our incredible burger offering with a delicious veggie burger 🍔

It might be April 1st but we promise this veggie burger is no joke - halloumi and mushroom are the stars of the show 🍄‍🟫

We’re busy putting the finishing touches to the recipe and will be launching this product soon - get in touch if you’d like to be the first to know!

Address

Siskin Parkway East
Coventry
CV34AD

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