Rayment Recruitment

05/08/2026

Exciting opportunity for those looking at roles currently.

Sous Chef l £35,000 + Tips | Fresh Food Gastro Pub | Near Woodbridge, Suffolk

We are recruiting for an experienced Sous Chef to join a well-established, privately owned gastro pub near Woodbridge, Suffolk.

Set in a picturesque countryside location, this popular venue has built an excellent reputation for its high-quality fresh food and attracts both locals and visitors alike. Working alongside an experienced Head Chef, this is an excellent opportunity for a passionate Sous Chef looking to further their career within a busy and successful kitchen.

The Role

Work closely with the Head Chef to create seasonal dishes for the à la carte menu and daily changing specials

Help lead and motivate a brigade of four chefs
Train and mentor junior members of the team
Assist with rotas and menu planning
Ensure consistently high standards of food preparation and presentation
Take control of the kitchen in the absence of the Head Chef
Thrive in a fast-paced environment while maintaining excellent communication and organisation

The Ideal Candidate

The successful Sous Chef will have:

Previous experience as a Sous Chef within a fresh food gastro pub, restaurant or hotel

A genuine passion for fresh, seasonal produce
Strong leadership and communication skills
A creative approach to menu development
The ability to perform under pressure
A positive attitude and strong team ethic

Salary & Benefits

£35,000 basic salary
Tips paid on top
Full-time, permanent position
Opportunity to work with fresh, seasonal ingredients
Supportive and friendly working environment
Career development opportunities
Beautiful countryside location near Woodbridge, Suffolk

Give us a call on 01245 492422 or review at
https://www.rayment-recruitment.co.uk/jobsboard

05/08/2026

05/08/2026

https://www.rayment-recruitment.co.uk/post/why-rayment-recruitment-s-personal-approach-beats-ai-in-east-anglia-hiring

This explains the key benefits both recruiters and job seekers can gain from moving away from AI automated hiring.

05/08/2026

FREE - We have various items of office furniture available including desks, chairs and cabinets. Need gone ASAP. Some items will need to be dismantled. Collection only from Chelmsford Town Centre. Pics available on request

08/07/2026

Exciting opportunity available for an Events Head Chef and a 2AA Rosette Country Hotel.

https://www.caterer.com/job/events-head-chef/rayment-recruitment-ltd-job107581314

An exceptional opportunity has arisen for an experienced and passionate Events Head Chef to lead the banqueting kitchen at a prestigious 2 AA Rosette country hotel on the outskirts of Ipswich.

Renowned for delivering elegant weddings, exclusive private dining experiences, and high-end corporate events, the hotel prides itself on outstanding food quality, impeccable presentation, and exceptional guest experiences.

This is a fantastic role for a talented Head Chef or ambitious Senior Sous Chef looking to take ownership of a premium events operation within a luxury hospitality environment.

The Role

As Events Head Chef, you will be responsible for leading and developing the events kitchen team while ensuring every dish reflects the standards expected of a Rosette-awarded property.

Key responsibilities include:

Leading, motivating and developing the banqueting kitchen brigade
Delivering exceptional food for weddings, private dining and corporate events
Designing and executing seasonal, high-quality event menus
Maintaining outstanding presentation, consistency and attention to detail
Managing stock control, ordering and food cost targets
Ensuring compliance with all food safety, hygiene and health & safety regulations
Working closely with the wider hotel team to deliver memorable guest experiences
About You

We are looking for a chef who combines creativity with strong organisational and leadership skills.

You will ideally have:

Previous experience as a Head Chef, or be a strong Senior Sous Chef ready for the next step
A background within quality hotels, fine dining or AA Rosette-standard kitchens
A genuine passion for producing refined, high-quality food
Excellent leadership and team management skills
A calm, hands-on and professional approach under pressure
Level 3 Food Safety qualification (preferred)
A full UK driving licence due to the hotel's countryside location
What's On Offer

Competitive salary of £40,000 per annum
Live-in accommodation available
The opportunity to work within a respected 2 AA Rosette environment
Autonomy to lead and develop a premium events kitchen
Supportive management team and positive working culture
Excellent opportunity for career progression within a luxury hospitality setting
Apply Now

If you're a quality-driven chef looking to lead an established events kitchen and create exceptional dining experiences within a prestigious country hotel, we'd love to hear from you.

https://www.caterer.com/job/events-head-chef/rayment-recruitment-ltd-job107581314

https://rayment-recruitment.co.uk

08/07/2026

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