Resource Hospitality Limited

29/07/2015

Hi All - looking for a chef for a temp position, in the North of Scotland, transport and accomodation taken care of, min 1 week will more than likely last longer, message me or call me on 07973 908498 if interested - Stephen

02/07/2015

Another new role this time head chefs or a very experienced sous :

http://www.resourcehospitality.co.uk/jobseeker-candidates/view-jobs/104-head-chef-sous-chef

02/07/2015

A fantastic opportunity for head chefs

http://www.resourcehospitality.co.uk/jobseeker-candidates/view-jobs/106-head-chef

You will have experience in leading and developing a team Menu development Must have a current relevant food safety qualification min Lev 3 or Intermediate Knowledge of budgeting and costing You will be responsible for all kitchen hygiene including legislative documentation

26/06/2015

WIN - £50 of Marks & Spencer vouchers !!!!!!!!!!!!
Everyone who shares our page will go into a prize draw for $50 of M & S vouchers - when our likes reach 250 we will make the draw

25/06/2015

Sous chef required for a temp post in the Stirling area, good rate of pay, must be able to show that you can manage a kitchen for a short period maintaining standards throughout.
Contact Debbie at [email protected]

05/06/2015

Grill chef - Required

http://www.resourcehospitality.co.uk/jobseeker-candidates/view-jobs/121-grill-chef-glasgow

All Content Copyright Resource Hospitality Ltd, Bridge of Weir, Renfrewshire, PA11 3LL. Call us on 07973 908498. Website Design by Big Front Door

07/04/2015

HEAD CHEF - required
Highlands and Islands - live in available
Salary £20 - £22,000
Good wholesome food
Must hold a Food safety certificate gained in the last 3 years
Contact : Stephen on 07973908498 or [email protected]

07/04/2015

Temp chef required for 4 star hotel in Angus, contact Stephen @
07973908498 or [email protected]

24/03/2015

Do you know aspiring young chefs ???????

http://resourcehospitality.co.uk/jobseeker-candidates/view-jobs/98-chef-de-partie

We have a number of roles for talented chef de parties who can contribute to already successful teams, while also influencing with their own skills and abilities, must be able to be left to lead junior team members in functions as well as day to day tasks, must be able to run the kitchen in the Head…

11/12/2014

Well that's another Allergen course penciled in for the 6th Jan.

04/12/2014

its that time of day when only a Latte and some chocolate will keep you going

03/12/2014

Who's looking for a lifestyle change - No I don't mean putting your feet up, this roles requires hard work and graft but will excite someone who is up for it:
http://resourcehospitality.co.uk/jobseeker-candidates/view-jobs/106-head-chef

You will have experience in leading and developing a team Menu development Must have a current relevant food safety qualification min Lev 3 or Intermediate Knowledge of budgeting and costing You will be responsible for all kitchen hygiene including legislative documentation