08/06/2026
🌟 We’re Recruiting! Exciting Permanent Opportunities in Solihull 🌟
Our team at Pertemps Network Catering are delighted to be supporting a fantastic hospitality venue in Earlswood, Solihull, as they continue to grow. We are now seeking talented, motivated individuals for three permanent positions:
🔹 Events Coordinator — £25,000
A brilliant opportunity for someone organised, creative, and passionate about delivering memorable events.
🔹 Food & Beverage Manager — £30,000
Lead the F&B operation, inspire a team, and uphold exceptional service standards.
🔹 Senior Sous Chef — £35,000
A key role for an experienced chef ready to take the next step in a dynamic, high‑quality kitchen.
If you’re looking for your next career move in hospitality — or know someone who would be a great fit — we’d love to hear from you.
👉 To apply or request more details, get in touch with Barrington Francis
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