Tonic - Talent in Hospitality

Tonic - Talent in Hospitality Sourcing the best candidates in hospitality, and placing them in roles where they flourish and add v

Tonic facilitate fully bespoke talent search, head hunting and recruitment on behalf of clients, as well as provide candidates with a personal and ongoing career consultancy in Hospitality, Catering, Events, Food service, Food Development and Leisure.

* NEW ROLE *General Manager | Gastro Pub | Solihull, Warwickshire | £52,500 basic salary with a total package of circa £...
03/09/2026

* NEW ROLE *

General Manager | Gastro Pub | Solihull, Warwickshire | £52,500 basic salary with a total package of circa £65,000

What’s in it for the successful General Manager?
* Salary from £52,500

* Total package circa £65,000, including tronc and bonus

* 48-hour contract - the business structures its sites so you are not expected to exceed it

* Autonomy

* Company pension scheme

* Full-time office support on site, so the admin does not all land on your desk

* An established kitchen team and Head Chef already in place

* Part of a wider group with genuine scope to progress

Tonic are pleased to partner with our client to find a General Manager for their fresh food gastropub near Solihull. This is a country pub that takes its food seriously, with a loyal local following and a strong reputation. 

Our client is looking for a natural host, someone with hospitality at their heart, visible on the floor and setting the standard for service. You will have an established kitchen behind you, on-site office support, and the backing of senior leadership. If you are the kind of operator who wants a pub to put your stamp on, this one gives you the room to do it.

Think you might be the right fit? Get in touch with Conrad by sending your CV to [email protected]

Executive Head Chef | Somerset | Up to £75,000 per annum | High-Volume, Multi OutletWhat’s in it for the successful Exec...
01/09/2026

Executive Head Chef | Somerset | Up to £75,000 per annum | High-Volume, Multi Outlet

What’s in it for the successful Executive Head Chef?
* Salary of £70,000 - £75,000 per annum
* Relocation package available
* Wider company benefits package
* The chance to lead one of the most ambitious catering operations in the sector
* Backed by a well-established catering company with a strong track record across its sites
* Genuine scope to bring creativity to a high-profile site
* A close, collaborative working relationship with senior on-site leadership


Tonic are pleased to partner with our client to recruit an Executive Head Chef for a prestigious site, catering for 1,400 across breakfast, lunch and dinner, with a wider catering team of 100+ and a chefs’ team of 25. This is a leadership role rather than a production role.

You won’t be on the pass every service; you’ll run the operation, develop the team, and set the standard across the site. The client is genuinely food-passionate, with strong market knowledge, and is looking for someone who thinks differently and brings real creativity to the table.

Think this sounds like an interesting opportunity? Get in touch with Tom by sending your updated CV to [email protected]

You’ve listened, you’ve collaborated, and you’ve voted across Walk for Wellbeing’s 2026 Spotify regional playlists. Now ...
21/08/2026

You’ve listened, you’ve collaborated, and you’ve voted across Walk for Wellbeing’s 2026 Spotify regional playlists. 

Now it’s time to reveal the top tracks, as voted by you, the hospitality industry!

A huge thank you to everyone who voted and helped make the true soundtrack of your local community. The music doesn’t stop here - now it’s time to turn up the volume, lace up your trainers and join us for Walk for Wellbeing 2026. 

Listen to our winning tracks, share them with your community and sign up for the walk!

Find out more and register today by visiting the link in our bio. 

Let’s walk the walk and make a positive difference together.

Powered by mum 🚀

In partnership with Caterer.com HR In Hospitality Nespresso🤝
With thanks to Sean Wheeler Custard  ❤️
Bath Hoteliers Association, Tonic Hospitality Bristol Hoteliers Association, 
 Cornwall Hospitality Collective Edinburgh Hotels Association, Greater Glasgow Hotels Association, Liverpool Hospitality MHA, 
 North East Hotels Association Wilderness Reserve HAY | Social & Events AA Hospitality

New Opening | Head Chef | £45,000 per annum + performance-related bonus | Boutique Hotel RestaurantWhat’s in it for the ...
18/08/2026

New Opening | Head Chef | £45,000 per annum + performance-related bonus | Boutique Hotel Restaurant

What’s in it for the successful Head Chef?

*Salary £45,000
*Performance-related bonus
*Initial relocation support
*Company benefits package
*Complete creative autonomy, a blank canvas to design and develop the menu
*Pre-opening involvement, working in a brand-new kitchen from day one
*An opportunity for a Sous Chef ready to step up into their first Head Chef role
*Reporting to an experienced Operations Director

Tonic are pleased to partner with our client to find a Head Chef for their exciting new opening in the Welsh Marches, within easy reach of Welshpool, Oswestry and Shrewsbury.

👉 This is a rare chance to build a kitchen from scratch.

A small plates concept built around seasonal, fresh produce, set within a boutique, multi-revenue operation in a characterful border market town. The incoming Head Chef will have creative ownership of the menu, kitchen, and the business’s food identity from opening day.

If you think you might be the right fit, get in touch with Tom by sending your CV to [email protected]

We’re getting set for Walk for Wellbeing this October, and this year, we’re excited to share collaborative Spotify playl...
17/08/2026

We’re getting set for Walk for Wellbeing this October, and this year, we’re excited to share collaborative Spotify playlists for each of the fourteen hosted walks across the UK.

Music can be the perfect companion for a daily walk, to keep your steps in sync and boost your mood.

Now live, the playlist brings together songs that capture the spirit of Birmingham and its musical influences.

And it’s not finished yet…scan the code to add your favourite song hailing from Birmingham to help build a playlist that’s as unique as our community.

Join the Walk for Wellbeing movement and get the Birmingham playlist ready for our hosted 10km walk on Sunday the 25th of October or for your own Walk It Your Way.

Find out more and register today by visiting the link in the bio.

Let’s walk the walk and make a positive difference together.

Front of House Manager | Manchester | £45,000 - £50,000 + £1,500 bonus - Primarily Day Time Hours
What’s in it for the s...
04/08/2026

Front of House Manager | Manchester | £45,000 - £50,000 + £1,500 bonus - Primarily Day Time Hours

What’s in it for the successful Front of House Manager?

- £45,000 - £50,000
- £1,500 annual bonus
- An opportunity to bring hospitality standards into residential property management
- Ground-floor involvement in a brand-new, high-end residential development ahead of opening
- Support from an experienced team during mobilisation
- Scope to shape the building’s service culture from day one

Tonic are pleased to partner with our client in the search for a Front of House Manager for a brand-new, high-end residential development in Manchester, opening this October. 

This is not a traditional property management role. Our client is looking for someone from a hospitality background, ideally with luxury hotel or concierge experience.

You’ll be hands-on and visible, working hospitality-style hours including evenings and Saturdays in the early phase, with more flexibility once the building settles. This is a rare chance to build a service culture from scratch rather than inherit one.

Think you might be the right fit for our client? Get in touch with Jonathan by sending your CV to [email protected]

Sous Chef | Solihull | £36,000 per annum | Monday to FridayWhat’s in it for the successful Sous Chef?* £36,000
* Core ho...
31/07/2026

Sous Chef | Solihull | £36,000 per annum | Monday to Friday

What’s in it for the successful Sous Chef?

* £36,000
* Core hours 7:00 am to 3:30 pm
* Excellent work-life balance
* Training and development opportunities
* Company benefits
* Superb company culture
* Innovative, forward-thinking contract caterer

Tonic are partnering with our client to search for a Sous Chef for their high-profile B&I contract catering operation in Solihull. You’ll create innovative menu choices covering breakfast, lunch and light bites throughout the day, alongside fresh, high-quality food for both staff dining and hospitality events. This is a great opportunity for a Sous Chef who wants structured hours most of the week without losing the fine-dining edge.

Like the sound of this opportunity and think you might be the right fit? Get in touch with Tom by sending your updated CV to [email protected] 

This International Self-Care Day, we’re recognising the importance of reconnection, support and community as a wellbeing...
24/07/2026

This International Self-Care Day, we’re recognising the importance of reconnection, support and community as a wellbeing tool.

Why not put your wellbeing first today, and take a break to lace up your shoes for a walk with a friend, family member, pet or with your favourite walking playlist. Self-care can look different for everyone, but sometimes it’s as simple as putting one foot in front of the other, reconnecting with others side by side to boost your mental health, and enjoy the sunshine.

With only 3 months to go until Hospitality Action’s seventh Walk for Wellbeing this October, there’s no better time to start prioritising your health whilst supporting the hospitality industry and the people who make it so special.

We invite you to lace up your shoes, and join one of our fourteen hosted walks taking place across the UK from World Mental Health Day on Saturday 10 October, or choose to ‘Walk It Your Way’ anytime, any location, between Saturday 10 October – Sunday 25 October.

Find out more and register today by hitting the link in bio.

Let’s walk the walk and make a positive difference together.

For more information visit www.walkforwellbeing.org

Powered by mum 🚀

In partnership with Caterer.com HR In Hospitality Nespresso🤝

With thanks to Sean Wheeler Custard 
Bath Hoteliers Association, Bristol Hoteliers Association, Cardiff Hoteliers Association, Cornwall Hospitality Collective Edinburgh Hotels Association, Greater Glasgow Hotels Association, , Liverpool Hospitality Association, Manchester Hoteliers Association, North East Hotels Association Wilderness Reserve Hospitality Association York

General Manager | Oxford | £52,000 + Tronc + Bonus
What’s in it for the successful General Manager?
- Salary £52,000 per...
21/07/2026

General Manager | Oxford | £52,000 + Tronc + Bonus

What’s in it for the successful General Manager?

- Salary £52,000 per annum, + tronc and bonus
-Private healthcare cover and EAP
-28 days holiday (inc bank holidays), with the option to buy up to 5 more
-Industry-leading training and development platform, + a coaching and mentorship programme
-Enhanced maternity and paternity
-50% off food across the group, 20% friends and family discount, + discounted stays at sister sites
-Retail and experience discounts across hundreds of partners
-Early access to earned pay
-Birthday gift and long service recognition awards
-Cycle to work scheme

Tonic are searching for a General Manager to join our client at one of their landmark restaurants in Oxford. This is a business with heritage and a local following, and it needs someone who can honour that while pushing it forward. You’ll take full ownership of the site, including driving commercial performance. This is a hands-on role for someone who wants the autonomy and backing of an established, growing group.

Interested in this opportunity? Get in touch with Jonathan O’Brien by sending your CV to [email protected]

Restaurant General Manager | Birmingham City Centre | £75,000 packageWhat’s in it for the successful Restaurant General ...
15/07/2026

Restaurant General Manager | Birmingham City Centre | £75,000 package

What’s in it for the successful Restaurant General Manager?

-£75,000 package, made up of basic salary plus guaranteed TRONC & bonus
-A fantastic company culture built around hospitality, great food and great people
-A people-first business
-Career development and a commitment to lifelong learning
-Employee Assistance Programme (EAP), confidential support whenever you need it

Tonic are pleased to partner with our client to find a Restaurant General Manager for a standout restaurant in Birmingham city centre. This is a premium, quality-led operation with a reputation for its food and service. It’s high-volume, busy day and night, and the standards never slip. As General Manager, you’ll take full ownership of the operation, leading and developing a large team, driving service standards and commercial performance, and setting the tone on the floor every single shift. This is a business that looks after its people, so they want a leader who leads the same way.

Think you might be the right fit? Send your updated CV to [email protected] 

Address

Assay Studios, 141 Newhall Street
Birmingham
B31SF

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 8am - 8pm

Telephone

01212859541

Website

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