Chefology Recruitment

Chefology Recruitment Chefology are specialists in the recruitment of professional Chefs nationwide, Permanent and relief

*Banbury, Oxfordshire*Chef de partie - £30K*Commis Chef - £25K*4 day week*Alternate weekends off*Straight shifts, latest...
17/05/2023

*Banbury, Oxfordshire
*Chef de partie - £30K
*Commis Chef - £25K
*4 day week
*Alternate weekends off
*Straight shifts, latest finish 8.00pm
*Luxury, very upmarket Care home

Please send your CV to [email protected]

Strictly only candidates with eligibility to live and work in the UK need apply - No sponsorships.

Currently available positions with Chefology Recruitment:* CDP - Live-in - South Devon - £28.5K - 4* Hotel, 1 Rosette* C...
03/05/2023

Currently available positions with Chefology Recruitment:

* CDP - Live-in - South Devon - £28.5K - 4* Hotel, 1 Rosette
* CDP - 4 day week - 40hrs - Banbury - £30K
* 2 Sous chef - £35K - 1 CDP - £30K - New opening, very high-end dining pub & Hotel - Witney, Oxfordshire
* Junior Sous - Knebworth, Hertfordshire - £30K
* CDP - Live-in - Bicester, Oxfordshire - £30K
* Commis or CDP - Winslow, Bucks - £25K - £29K - Hotel & Pub

If you're interested in any of these positions, please send your CV to [email protected]

Eligibility to live and work in the UK is essential. No sponsorships.

10/02/2022

Demi Chef de Partie - High End Restaurant - 2 Rosettes

A fantastic opportunity for an enthusiastic, career driven Demi Chef de Partie to join the friendly team at this high end 2 Rosette Restaurant in Brighton

Demi Chef de Partie
Brighton
Attractive salary
Straight shifts
Excellent Tips!
State of the art Kitchen
exceptional working conditions
The Managements total commitment and support.
The current menus are loaded with passion, imagination and a determination to be the best dining destination in Brighton. The food is imaginative, exciting, generous and all prepared on property using as much regional, seasonal & traceable produce as is possible. Daily deliveries from local fruit farms, small holdings, foraged fungi and sea vegetables, all arrive to be transformed into fresh modern British dishes. As Demi Chef de Partie you would be able to exercise your flair, creativity and passion for good food

Demi Chef de Partie
The ideal candidate for this position will have:

The ability to produce top quality fresh food
good hygiene awareness and be able to manage consistency
Pastry experience would be an added advantage
the desire and determination to climb the career ladder and help take the business to an even higher level
good organisation/communication skills
recent experience at recognised establishments as Demi Chef de Partie or Commis Chef
For further information on this amazing Demi Chef de partie opportunity just click on 'apply'

24/09/2020

Chef de Partie: 4* Resort Hotel - 2 Rosette Restaurant

UK residents only!

Four day week!
No split shifts!
48 hour week!
Beach location!
Live-in available!
A fantastic opportunity for an enthusiastic, career driven Chef de Partie or Demi chef to join the friendly team at this high end Resort hotel in North Devon with a 2 Rosette Restaurant

Chef de Partie / Demi Chef
North Devon
Attractive salary
Excellent Tips!
Live-in accommodation available
State of the art Kitchen
exceptional working conditions
The Managements total commitment and support.

The current menus are loaded with passion, imagination and a determination to be the best dining destination in the area. the food is imaginative, exciting, generous and all prepared on property using as much regional, seasonal & traceable produce as is possible. Daily deliveries from local fruit farms, small holdings and game estates, as well as foraged fungi and sea vegetables, all arrive to be transformed into fresh modern British dishes. As Chef de Partie you would be able to exercise your flair, creativity and passion for good food

Chef de Partie
The ideal candidate for this position will have:

The ability to produce top quality fresh food at volume
good hygiene awareness and be able to manage consistency
the desire and determination to climb the career ladder and help take the business to an even higher level
good organisation/communication skills
recent experience at recognised establishments as Chef de Partie
For further information on this amazing Chef de partie opportunity just send your CV and cover letter to [email protected]

19/09/2020

Posted 16 minutes ago. Chef de Partie: 4* Resort Hotel - 2 Rosette RestaurantA fantastic opportunity for an enthusiastic…See this and similar jobs on LinkedIn.

08/11/2019

Sous Chef
Live-in accommodation available

A fantastic opportunity for an enthusiastic, career driven Sous Chef to join the dedicated team at this wonderfully elegant Country House Hotel in the Wye Valley currently with 3 Rosettes but aiming much higher

Sous Chef
3 Rosettes
Brecon, Powys
Attractive salary
good Tips!
Live-in accommodation available
State of the art kitchen (with all the toys!)
exceptional working conditions
The Managements total commitment and support

The current menus are loaded with passion, imagination and a determination to be the best dining destination in the area. the food is imaginative, exciting, distinctive and all prepared using as much regional, seasonal & traceable produce as is possible. Daily deliveries from local fruit farms, small holdings and game estates, as well as foraged fungi and sea vegetables, (not to mention the diverse variety grown in the hotel's own extensive vegetable gardens) all arrive to be transformed into fresh modern British dishes. As Sous Chef you would be able to exercise your flair, creativity and passion for good food

Sous Chef

Essential qualities and requirements for this Sous Chef position:
The ability to produce top quality fresh food
The confidence and Competence to deputise for the Head chef in his absence
Good hygiene awareness and be able to manage consistency
The desire and determination to help take the superb food quality to an even higher level
Good organisation/communication skills
Current experience at high-end establishments as Sous Chef, preferably at least 2-3 Rosette level

For further information on this amazing Sous Chef opportunity just click on 'apply'

18/10/2019

Chef de partie - Award winning Restaurant - 1 Rosette going for 2

Live-in accommodation available

A fantastic opportunity for an enthusiastic, career driven Chef de partie to join the friendly team at this high end 1 Rosette Restaurant near Christchurch

Chef de partie
1 Rosettes
Christchurch
Attractive salary
good Tips!
Live-in accommodation available
exceptional working conditions
The Managements total commitment and support

The current menus are loaded with passion, imagination and a determination to be the best dining destination in the area. the food is imaginative, exciting, generous and all prepared on property using as much regional, seasonal & traceable produce as is possible. Daily deliveries from local fruit farms, small holdings and game estates, as well as an abundance of fresh shellfish, fish and sea vegetables, all arrive to be transformed into fresh modern British dishes. As Chef de partie you would be able to exercise your flair, creativity and passion for good food

Chef de partie

The ideal candidate for this position will have:
The ability to produce top quality fresh food at volume
The confidence
good hygiene awareness and be able to manage consistency
the desire and determination to climb the career ladder and help take the business to an even higher level
good organisation/communication skills
recent experience at recognised establishments as Chef de partie

For further information on this amazing Chef de partie opportunity just click on 'apply'

18/10/2019

Chef de partie - Award Winning - Exciting! - 2 Rosette High End Restaurant

An exciting opportunity for an enthusiastic, career driven Chef de partie to join the friendly, dedicated team lead by a very talented Head chef with a Michelin star background at this high end 2 Rosette Restaurant between Basingstoke & Reading

Chef de partie
Hampshire/Berkshire border
Attractive salary
Excellent Tips!
Live-in accommodation available
2 Rosettes
exceptional working conditions
The Managements total commitment and support

The current menus are loaded with passion, imagination and a determination to be the best dining destination in the area. The food is imaginative, exciting, creative and all prepared on property using as much regional, seasonal & traceable produce as is possible. Daily deliveries from local fruit farms, small holdings and game estates all arrive to be transformed into fresh modern British dishes. The restaurant also has considerable livestock and produce in it's grounds. As Chef de partie you would be able to exercise your flair, creativity and passion for good food

Chef de partie
The ideal candidate for this position will have:

The ability to produce top quality fresh food
good hygiene awareness and be able to manage consistency
the passion and drive for producing exciting food that people love to eat!
good organisation/communication skills
recent experience at high end establishments as Chef de Partie

For further information on this amazing Chef de partie opportunity just click on 'apply'

Address

1 Dean Close
Banbury
OX163

Website

Alerts

Be the first to know and let us send you an email when Chefology Recruitment posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Chefology Recruitment:

Shortcuts

Share

Category