Chanterêves

01/10/2026

Team Green Season 2026
With yélèn and Andreas Bertl. It was an extraordinarily enriching experience, going through this out of ordinary season with you guys. We will always think of you drinking the future 2026s in the bottles.

We regret not having done the vintage team portraits in the past years. We will do so from now on. We owe to every one of you, our past team mates, who shaped the vintages with us. Our passion is what makes our vines thrive.

08/08/2026

We could finally embark on producing our own lacto-fermented plant extract for phyto therapy. Here with Luzern. Its strongly reductive property helps to counter plant and soil oxidation. We used it when we watered our co-plantations. Eric Petiot method. We are grateful to Eric Pignal, the technical director of Domaine Simon Bize for the guidance and support.

20/07/2026

Sampling young and old leaves to assess the vitality or the degree of oxidative stress in our vines, both biotic and abiotic. There are great tools to assess how helpful or efficient are the spraying agents of different types.

There’s so much seemingly helpful agents on the market. Or we can also concoct lacto-fermented plant extracts ourselves, but where to start and what to employ and when? These analyses are helpful guidance 🌱😌. Our heartfelt thank you to our mentors and friends !!

11/07/2026

After 5 vintages at Chateau Grillet, Jaeok (we call her Jae) is back in Vosne Romanée as the technical director of Domaine d’Eugenie. For us who had many bottles of Maison des Joncs and so have long waited Jae ‘s return to Burgundy and to pinot noir, this is nothing short of excitement.

We didn’t expect anything less, still we are at awe of the beauty of her 2025s. We consider ourselves lucky to witness how Jae will continue to explore these celebrated appellations in years to come.

09/07/2026

We purchased this waxing machine two years ago. It renders bottles more hermetic. We thought it would be a meaningful protection for our wines to which we add a little or no SO2. The challenge is to have wines accessible young and age worthy at the same time.

08/07/2026

Another week of watering the young co-plants in our Savigny blanc & rouge.

15/06/2026

🇫🇷 Vendanges 2026 Voulez vous participer? Envoyez-nous un message privé!

★ à partir de du samedi 22 août (à confirmer)
★ principalement les matinées
★ Environ 15 matinées sur une durée de 3 semaines
★ Pause café dans la matinée et casse croute à midi avec du vin de Chanterêves et nos copains vignerons!
★ Logement est disponible mais réservé pour ceux qui restent minimum une semaine
★ Pour les étrangers, UN PERMIS DE TRAVAIL OBLIGATOIRE

🇺🇸🇬🇧 We’ll start the harvest 2026 around Saturday the 22nd of August! Would you like to join our international harvest team? Send us a DM!

★ Starting from around Saturday the 22nd of August (to be confirmed)
★ Mostly 4-5 hours in the morning
★ Around 15 half-days (mornings) during 3 weeks
★ Coffee break in the morning and light lunch at noon with our wines and those of our friends!
★ Accommodation is available but preferentially for those who stay more minimum one week
★ Working holiday visa or a EU work permit is A MUST

🇩🇪 Wir starten die Lese gegen Samstag den 22. August. Wollt Ihr mitmachen? Schickt uns ein DM!

★ Wir lesen fast nur Vormittags
★ 15 mal im Zeitraum von 3 Wochen
★ Kaffeepause und Casse Croute am Mittag mit unseren Weine und die von unseren Freunde
★Unterkunft ist verfügbar für die Leute die minimum eine Woche mitmachen können.
★ Du brauchst eine EU-Arbeitsgenemigung!

🇯🇵 収穫が迫ってきました！８月２２日（土）ごろに開始。収穫隊を随時募集しています！
参加できる方、メッセージをお送りください。

＊ 通常は午前中のみです
＊ 3週間の間に１５回ほど収穫します
＊ 初心者も歓迎！最低3回の参加をお願いします。
＊ コーヒー休憩の中休みと、お昼解散前に軽食をシャントレーヴのワインや友人生産者のワインと一緒にお出しします
＊ フランスまたはEUの労働許可証が必要です！

20/05/2026

10/04/2026

Such beau and fascinating creatures. At Chorey « Champs Longs »