Colton Yacht Crew

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Colton Yacht Crew Super Yacht Recruitment We specialize in providing a personalized, high-quality recruitment service, tailored to the unique needs of both yachts and crew.

Colton Yacht Crew is a boutique yacht recruitment agency, owned and operated by Jenny Colton, who brings over 15 years’ experience working as a crewmember in the maritime industry. Our agency prioritizes building long-term relationships, working exclusively with clients and yachts that understand the importance of crew well-being, mental health, and overall satisfaction. We are dedicated to finding quality matches over quantity placements, investing time to fully understand our clients' needs, programs, and cultures. We also invest time in getting to know our crew, understanding their aspirations and preferences. This personalized approach ensures we match the right crew to the right yacht, and we pride ourselves in finding crew that will fit in with exciting teams. Understanding the value of your time, dealing with recruitment onboard is limited, let us handle your recruitment with precision and passion, so you can focus on running your yacht with a happy, healthy, and well-supported crew. Whether you are a yacht owner, yacht manager or captain seeking a reliable team or a crew member looking for your ideal role, we offer unmatched expertise, integrity, and a dedication to building strong, lasting professional relationships. At Colton Yacht Crew, discretion, trust and loyalty are at the heart of everything we do, ensuring each placement is seamless and harmonious.

21/10/2026

🍽️ Calling all yacht chefs.

We are always looking for talented chefs for roles across private and charter yachts in the Med and Caribbean — and right now we have a particular need for female chefs due to current cabin arrangements onboard.

Whether you’re an experienced yacht chef looking for your next placement, or a land-based chef ready to make the move onboard — we’d love to hear from you.

📩 [email protected]

📋 This week’s job board is live — and it continues to get busier! We’re currently recruiting across multiple departments...
19/10/2026

📋 This week’s job board is live — and it continues to get busier! We’re currently recruiting across multiple departments, with some brilliant opportunities heading into Caribbean season and beyond 🌊

Here’s what we have on right now 👇

Chief Stew | 70m MY | Rotational | MED
Deckhand | 100m MY | Permanent | MED
Chief Officer | 70m MY | Rotational | MED
Sous/2nd Chef | 100m MY | Permanent
Chief Stew | 50m MY | Permanent | CAR/Alaska
Chief Engineer | 50m+ MY | Rotational 2:2 | CAR
Cook/Stew | 50m MY | Permanent | Turkey
Chief Officer | 50m MY | Permanent | CAR/Alaska

See all current openings and apply via the link below👇

📧 [email protected]
🌐 www.coltonyachtcrew.com/jobs

On commercial vessels, the 500GT line is one of the most significant thresholds in a yacht crew career — and most people...
16/10/2026

On commercial vessels, the 500GT line is one of the most significant thresholds in a yacht crew career — and most people don't find out what it actually means until they're already on one side of it. 👀

Swipe through for the four things that genuinely surprise crew when they cross it for the first time. 👉

Already working on a commercial vessel above 500GT? Tell us the one thing that caught you off guard when you made the move. 👇

📩 [email protected]

📋 This week’s job board is still looking busy! We’re currently recruiting across multiple departments on some fantastic ...
12/10/2026

📋 This week’s job board is still looking busy! We’re currently recruiting across multiple departments on some fantastic yachts — from galley to deck to interior, there’s something for a lot of you right now 👀

Whether you’re a seasoned Chief Stew, a Sous Chef with a passion for food, a hands-on Deckhand or a Cook/Stew looking for your next adventure, we want to hear from you!

And yes... there’s always plenty more going on behind the scenes too 👀

Drop us a message or head to the link below to see all current openings 👇

📧 [email protected]
🌐 www.coltonyachtcrew.com/jobs

10/10/2026

Something we’re noticing more and more — and we’d love to know if crew are seeing the same thing. 👀

Boat International recently explored why owners are increasingly choosing what they’re calling the “superyacht sabbatical” longer trips, more time at sea, fewer boardroom commitments and more meaningful time with family and friends onboard.

The data backs it up. The average superyacht owner is getting younger, remote work has changed everything, and multigenerational family voyages are becoming one of the fastest-growing trends in the industry.

For crew, longer programmes mean different things — more sustained relationships with owners and guests, more remote destinations, different demands on the team.

Are you noticing this shift onboard? Longer trips? More off-the-beaten-track itineraries? Different daily expectations? Let us know in the comments👇

🔗 > Link in bio & below
https://www.boatinternational.com/yachts/editorial-features/superyacht-sabbatical-long-term-yacht-travel

📷

Big news in the superyacht world last month 🛥️The sale of Project M has been announced 📣A 125m+ fully custom Lürssen sup...
07/10/2026

Big news in the superyacht world last month 🛥️

The sale of Project M has been announced 📣
A 125m+ fully custom Lürssen superyacht exceeding 6,000GT with Espen Øino on exteriors and RWD on interiors.
Scheduled for delivery in May 2032, construction will take place at Lürssen's Bremen facility.

Whilst May 2032 feels a long way off, we can't wait to see her take shape. 👀

📸 .oino .studio

06/10/2026

👨‍🍳 Sous Chef | 100m+ MY | Mid November Start

This one’s for the chefs who live and breathe food and are seeking a role with real ownership 💫

We’re recruiting for a Sous Chef on board a prestigious 100m+ Private MY. It’s a cracking opportunity with a fantastic galley team on a well-established dual season programme.

📅 Start: Mid November
📍 Programme: MED / Dual season
💰 Salary: €8,000/month
🏖️ 90 days leave per year

What they’re after:
- 2-3 years’ experience as Sous Chef on 60m+ MY’s
- Professionally culinary trained, with strong restaurant background
- Seriously good bread and pastry — this is a must!
- Run the crew galley when guests are off, own the daily canapés and bread when they’re on
- Confident presenting to guests and chatting about your food
- Fun, social and active — this is a crew who love getting out together on time off
🚭 Non-smoker / no va**ng

📋 Certs: STCW, ENG1, Food Hygiene Level 3, Ship’s Cook Certificate, B1/B2

Sound like you? We want to hear from you 👇

📧 [email protected]
🌐 www.coltonyachtcrew.com/jobs | Link in Bio
🔍 Job ID: #4169145

Med season 2026 — that's a wrap. 🌅(For the large majority of you at least...!)Whether you're crawling to the finish line...
04/10/2026

Med season 2026 — that's a wrap. 🌅

(For the large majority of you at least...!)

Whether you're crawling to the finish line or buzzing off the best summer of your life, one thing's for sure, you've earned whatever comes next.

We want to know how you're spending those precious off season weeks.
Swipe through and drop your combo in the comments 👇

And whenever you're ready for your next role, you know where we are. 🙋‍♀️

📩 [email protected]

Dirección

Asival 2, Polg Can Valero
Palma De Mallorca
07011

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