Crew Unlimited- Tara Bromhead

23/03/2026

Actively searching for the following positions for crew based close to Antibes for immediate interviews onboard;

Mate- With AEC 1&2 and yacht master for a 31m MY based in Monaco.

Sole Stewardess- With at least 1 full seasons experience, confident in service and housekeeping for a 31m MY based in Monaco.

Housekeeping Stewardess- With at least 1 full seasons experience for a 60m MY based in SOF.

Housekeeping Stewardess- With at least 1 years experience for a 90m MY. Ideally with B1B2.

For all info and to apply please register with us on www.blueoceansyachting.com and email [email protected]

Discover the world of luxury yachting. From exclusive charters to expert crew recruitment, Blue Oceans Yachting is your trusted partner.

20/12/2025

Sole Chef- Female required for busy private and charter 40m MY. The yacht is cruising the Caribbean for the winter then returning to the Med for the summer. Great salary offered to an experienced charter chef that holds a valid B1B2 and can start soonish. If interested please send your cv to [email protected] along with your menus and references. For more info on the position and to apply to our jobs please register here:

Discover the world of luxury yachting. From exclusive charters to expert crew recruitment, Blue Oceans Yachting is your trusted partner.

01/12/2025

60m Private MY requires Chief engineer for crossing from Antibes to Nassau. Start mid December until Mid January. Day rate 500-600€ per day. Must have a least 5 years plus MY experience. Skilled with Caterpillar engines and AV/IT skills a must. For more info and TO APPLY please register with us on https://www.blueoceansyachting.com/candidate/sign-up OR email your cv directly to [email protected]

Discover the world of luxury yachting. From exclusive charters to expert crew recruitment, Blue Oceans Yachting is your trusted partner.

14/11/2025

We’re excited to announce that Blue Oceans Yachting will be attending METS and The Superyacht Forum in Amsterdam from 17–20 November 2025.

Our Crew Unlimited France representatives - Mandy Lee-Elliott (Director of Recruitment) and Sarah Weston (Senior Placement Consultant) will be on-site connecting with industry professionals, meeting crew and supporting the global yachting community.

If you’re attending METSTRADE or TSF, we’d love to meet you.
Reach out to schedule a meeting or stop by to say hello! ⚓🌍

16/10/2025

Hiring the right crew is one of the most important decisions a yacht Owner, Captain or HOD will make. It can also be one of the most time-consuming - unless you have the right partner.
At Blue Oceans Yachting, we’ve spent over 40 years placing high-performing crew on yachts of every size, flag, and itinerary. Our Placement Coordinators specialise in a handful of roles, honing their expertise to identify the perfect match.
This guide is designed to help you make confident hiring decisions while minimizing delays, turnover, and risk. With extensive experience onboard and a broad, global database of candidates, we deliver tailored placements efficiently and discreetly.
Download PDF: The Smart Guide to Hiring Crew ⚓️
https://loom.ly/d5nB0xo

02/10/2025

Come party with us! Friday, 4th October 2025 at 18h30
Port Adriano, Palma de Mallorca

09/07/2025

Temp female sous chef required urgently for 60m MY in Italy. To start asap for a week. The current sous chef has injured herself.
If anyone is available immediately please reach out!!

03/06/2025

New Vacancy: Sole Chef- Female
Yacht: 34m Private MY
Start Date: June
Length: Seasonal with a view to permanent
Salary: 6000€- 4500€ in winter period
Location: South of France

Details

A busy private MY based in the SOF is looking for an experienced Chef for the summer season and beyond. The boat is based in the South of France, so it would suit someone living here or who wants to be based here full time.

Ideally you must have at least a years experience as Chef onboard a yacht, be confident in providing, healthy, tasty dishes for the owner and crew. The owners like all types of food and plenty of it ;-) Likes buffet style and plated. You must be skilled in being able to offer Mediterranean style and some Eastern European style cuisines.

During the Winter season, it is usually anticipated that the daughter of the owner stays adjacent to the boat while studying at University in Monaco. This requires the Chef to cook lunch and dinner from Monday to Friday with weekends off. One meal a day is also required for the crew (unless there are guests on board). English food is the crew's preference. This is the regular schedule during the Winter period.

Salary is around €6,000 during the Summer season, and €4,000 during the Winter season if the position continues to permanent.

You must be well presented with a confident yet friendly approach. The other crew members are all English speaking first language. The Captain has been onboard and worked with the owner for many years. The owner likes to use his boat for local cruising and sometimes cruises to Italy, Spain and ret of the Med for the summers. The yacht will have busy summers but will be based full time in the South of France.

TO APPLY- Please register with us and apply online at www.blueoceansyachting.com and/or email your CV directly to [email protected]

26/05/2025

Position: Housekeeping Stewardess/ Crew Mess
Yacht: 60 MY Private
Start Date: ASAP
Length: Permanent
Salary: 3100€
Location: South of France

Details

A truly professional and fantastic MY is looking for a stewardess to join this month.
If you don't have any previous yachting experience then you must have worked in hospitality, hotels, ideally as chambermaid as they need a candidate with previous experience in this area. You should have a very strong work ethic, a team player as the season is very busy. The chief stewardess is lovely and the crew are all English speaking first language
You will be sharing a cabin with another crew member.
The yacht will have the owner onboard and will cruise the Med for the season until October.
Non smoker’s ONLY will be considered. You should be a hard worker, cheerful, well presented and able to work alone and within a team. You should be able to assist in other areas if requested.

Please register online with us on www.blueoceansyachting.com and apply through the site, on the crew/jobs page :-)

Discover the world of luxury yachting. From exclusive charters to expert crew recruitment, Blue Oceans Yachting is your trusted partner.

19/05/2025

Position: Yacht - Cook/Stew
Hire by deadline: In Progress
Description: Vacancy: Cook/ Stewardess
Yacht: 27m Private MY
Start Date: 1st of July
Length: Seasonal with possibility of permanent
Salary: €3500-€4000 dep on experience
Location:Med- Cannes
Crew. 3
Details
The yacht will be based in the Med for the summer. The ideal candidate should be English mother tongue. The family are lovely and use their boat for summer holidays with friends.
The ideal candidate should hold the STCW and ENG1.There is the captain and deckhand onboard and is a true team effort onboard. You should have a very keen eye for details and be friendly, approachable and enthusiastic. They are looking for a female candidate for this role.
There will be a max of 6 guests. The food should be well balanced, healthy, well presented, Med/European style.
There is also plenty of down time between guests so you can recharge and have some fun in the sun! Work hard and rewards will be given to the right candidate who has a fun, hard working and positive attitude.
The yacht will be based on the SOF and cruising the Med for the summer season.
[email protected]