Bluelime Bespoke Luxury Villa Chefs & Catering, Mallorca

Bluelime Bespoke Luxury Villa Chefs & Catering, Mallorca Making luxury service a breeze✨
🔪Private chefs | Villa dining | Bespoke hospitality
🏆Award-winning luxury across the Balearics
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We think last night’s dinner brought the wow factor ✨ our guests were looking for an in-villa plated fine dining experie...
03/08/2026

We think last night’s dinner brought the wow factor ✨ our guests were looking for an in-villa plated fine dining experience.

Chef Lucas served up picanha of dry aged beef with oxtail ragu, stuffed Provençal tomato, garlic potato purée & red wine sauce — and let’s just say, these main course plates didn’t stay full for long.

Our team loved every moment with these wonderful guests, and we’d be delighted to welcome them back again soon.

Sunset around the table, the kitchen’s sounding busy, and that little waft of dinner in the air is doing its thing. Some...
22/07/2026

Sunset around the table, the kitchen’s sounding busy, and that little waft of dinner in the air is doing its thing.

Someone hands you an ice-cold Canonita Spritz - Mallorca´s homegrown version of Aperol, made from our very own Sóller oranges. Yummmmmm 🍊

The sky turns golden, and suddenly your life in the Tramuntana feels exactly as it should. Private villa chef, great service, good drinks, and a dinner that somehow tastes even better because the view is ridiculous.

Want to book with us now for your private villa dining experience in Mallorca? 💙☀️

14/07/2026

Some moments deserve more than just a dinner—they deserve an experience.

Alongside our private chef services, we occasionally create a handful of intimate events each year. Carefully curated, deeply personal, and designed to feel effortless yet unforgettable.

We keep them rare on purpose, so every detail is considered, every atmosphere is elevated, and every guest leaves with something truly special.

If you’re dreaming of something beyond the ordinary, we’d love to create it with you.

Enquire via DM or through the link in bio.

Suckling pig in Mallorca, elevated to a private chef experience — cochinillo, a Spanish tradition of slow roasting, with...
09/07/2026

Suckling pig in Mallorca, elevated to a private chef experience — cochinillo, a Spanish tradition of slow roasting, with perfectly crisp skin and melt-in-the-mouth meat, brought to your table with effortless elegance. A little indulgence, exactly as it should be.

CHEF DE PARTE – INCORPORACIÓN IMMEDIATA – HOTEL 5* DE LUXE EN MALLORCA(ESP, ENG below)Estamos ayudando a nuestro cliente...
07/07/2026

CHEF DE PARTE – INCORPORACIÓN IMMEDIATA – HOTEL 5* DE LUXE EN MALLORCA
(ESP, ENG below)
Estamos ayudando a nuestro cliente en Banyalbufar, Mallorca, en la búsqueda de un Chef de Partie de calidad (puede ser de nivel junior o senior).

Correo electrónico para solicitudes: [email protected]

Buscamos candidatos motivados y fiables. Por favor, contacta conmigo por correo electrónico con tu CV y una breve introducción sobre ti, o comparte esta información con alguien que creas que podría ser perfecto para esta oportunidad.

Detalles del puesto:
- Chef de partie (junior o senior)
- Incorporación inmediata
- Contrato fijo discontinuo hasta finales de octubre
- Salario: Chef de partie junior – 30.639,40 € bruto anual / Chef de partie senior – 33.849,25 € bruto anual
- Jornada: 40 horas semanales
- Semana laboral: 5 días consecutivos, con 2 días libres (si trabajas en un festivo, intentan compensarlo con un día libre durante la temporada; si no, se pagará como parte de las vacaciones al final del contrato)
- Imprescindible hablar español y tener permiso legal de trabajo y residencia en Mallorca.

Muchas gracias a todos!

CHEF DE PARTIE - IMMEDIATE START - MALLORCA LUXURY 5* HOTEL

We are assisting our client in Banyalbufar, Mallorca, with the search for a quality Chef de Partie (could be junior or senior level).

Email for applications: [email protected]

Seeking motivated and reliable candidates! Please contact me on email with your CV and introduction of yourself - or share these details with someone you think would be perfect for this opportunity!

Job details:
- Chef de partie (junior or senior)
- Immediate start
- Contract Fijo Discontinuo until the end of October
- Salary: Chef de partir junior- 30.639,40€ - bruto anual / Chef de partie senior- 33.849,25€ bruto anual
- Hours: 40 hours / week
- Working week: 5 consecutive days, with 2 days off (if you work on a festivo they try to give you the day back during the season, if not they will pay it as part of your holiday payments at the end of the contract)
- Must speak Spanish, and must have legal working and residency rights here in Mallorca.

One feeling — immense gratitude.Every Google review you see here was written by a client who trusted us with their holid...
03/07/2026

One feeling — immense gratitude.

Every Google review you see here was written by a client who trusted us with their holiday, their event, or a special moment at their table. The fact that people take the time to share their experience, either on Google or privately to us, means more than we can put into words. 🌟🌟🌟🌟🌟

At Bluelime, we genuinely love what we do. We are experienced catering and hospitality professionals and looking after people is at the heart of everything — from private chefs and villa catering to arrival shopping and personalised recommendations that elevate your entire stay. Every detail matters, and we work hard to make sure your experience feels effortless, seamless, and exactly as you imagined.

We are also incredibly grateful for our team — the talented chefs and waiters who passionately deliver our level of service every single day.

And honestly, why spend hours searching different private chefs, comparing pricing, and chasing availability… when just one message to us takes care of everything?

You arrive. You relax. We handle the rest. 💙

01/07/2026

Join us in Mallorca for an unforgettable paella cooking experience with Lucas — where tradition, fire, and flavour come together in the most beautiful setting.

From mastering the perfect socarrat to sharing stories over the pan, this is more than a class — it’s a moment.

And just when you think it can’t get better… that gooey chocolate slice appears. Rich, indulgent, completely irresistible.

Want to learn how to make it all? Book one of our cooking classes. 😋😋😍😍

26/06/2026

A special 40th birthday celebration at Sa Punta, Son Bunyola Villas - hands down this is one of the best private villa terraces in Mallorca!

An inviting table set by Aisha, superstar Chef Ruth cooking, and the Mediterranean Sea almost swallowing you up!

Bespoke 3-course menu, an amazing aperitivo board, gorgeous handmade cake and a long, easy evening around the table. What more could you need (or want??) 😜💙

"Bluelime Marzena and Dave (and Catriona!) - what a team. Absolutely delicious food - some of the best beef we have had ...
26/06/2026

"Bluelime Marzena and Dave (and Catriona!) - what a team. Absolutely delicious food - some of the best beef we have had and look at the paella. Service and attentiveness for the grocery service to stocking the villa to the fabulous interaction - would definitely want to come back to Mallorca just to enjoy their food and company! thank you"

⭐⭐⭐⭐⭐



We are absolutely thrilled to read such kind words from our wonderful guests! Bringing the finest flavours of Mallorca to your villa and creating memorable dining experiences is what we love most. Thank you for inviting us into your holiday, and we cannot wait to welcome you back for another spectacular paella!

Homemade with love… ❤️ 🍒Cherry and vanilla pie, served warm with vanilla bean ice cream, fresh out of Dave’s Kitchen in ...
25/06/2026

Homemade with love… ❤️ 🍒Cherry and vanilla pie, served warm with vanilla bean ice cream, fresh out of Dave’s Kitchen in your private villa, Son Balagueret, Son Bunyola Mallorca.

And honestly… these cherries are having their moment. Big, glossy, ridiculously juicy, and almost unfairly delicious right now. The kind of fruit that steals the show and turns a simple pie into something a little bit special (and very hard to stop eating).

Safe to say our guests didn’t leave a crumb!!! 🤣

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