18/09/2026
Somewhere around week 12 of high season, you stop counting and just keep going 🤣
This summer, and under intense heat conditions, our team of private chefs, waiters and hospitality staff have been working tirelessly across villas throughout Mallorca — dinner after dinner, day after day, each meal personally planned.
We don’t work from set menus or standard packages. Every booking is uniquely planned around each family, and entrusted to a team of chefs, butlers and waiters who genuinely enjoy what they do, and care that the service goes really well. That’s not a tagline for us — it’s just how we work, and honestly, it’s the part we’re the proudest of.
For the villa owners, property managers and event planners we work alongside, we hope that shows up in the small ways: fewer things to worry about, guests who leave happy, and a team on their property they don’t have to think twice about.
We’re already looking ahead to next season, even as this one continues keeping us busy. If you’re planning ahead too, I’d enjoy a chat with you! 🪄✨