19/10/2026
HGMC-500L Brewery Equipment β the "just right" dividing line between craft b**r bars, brewpubs, BBQ restaurants, and microbreweries.** It's small enough not to take up your valuable floor space; yet large enough that a single 500-liter batch can support a distinctive house-brewed product line. One set of equipment is both the production power in the back of house and the living signboard out front.
All parts of the unit that come into contact with wort are made of SUS304 stainless steel, with a 3mm inner shell and 2mm outer shell β pressure-resistant, corrosion-resistant, and built to withstand years of continuous production. The inner surface undergoes acid pickling, passivation, and mirror polishing, with roughness as low as Ra 0.2β0.4ΞΌm. The dead-corner-free design makes cleaning more thorough, leaving no hiding place for bacteria.
The four processes of mashing, lautering, boiling, and whirlpooling are efficiently completed in three vessels. The integrated lauter tun and whirlpool tank design saves not only floor space, but also the time you spend on equipment maintenance every day. Steam heating or electric heating is optional, with stable temperature rise and guaranteed batch-to-batch consistency.
The matching fermenters come standard with 80mm polyurethane insulation and side-wall conical-bottom cooling jackets for precise temperature control. Semi-automatic or PLC fully automatic control systems are optional β temperature and pressure follow the process curve, so a single brewer can oversee the entire line.
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