STUDENT INFO
(BUSINESS BENEFITS LISTED BELOW)
Through steady relations and questionnaires completed with more than 50 down town locations we have put together a program that is aimed at providing its students with practical, hands-on experience working as servers in busy restaurants, bars and clubs. Through the use of lectures, visual aids, training packages and hands-on scenario training the
program will be an entertaining and challenging learning experience. We refer our student to venues and fill requests for staff by venues. THE COST OF THE PROGRAM IS A ONE TIME PAYMENT OF $160.00 TAX INCLUDED
The Plan:
1st Night
- Introduction to the program and staff (50min)
- 10min break
- The functions, and types, of venues (50min)
- 10 min break
- Positions and responsibilities of venue staff (50min)
- 10min break
- Styles of service according to the type of venues (1hr)
2nd Night
- Brief revision of the last class (10min)
- Steps of service, tIme expectancies (50min)
- 10min break
- All the moving parts, maintaining momentum (50min)
- 10min break
- Communicating with bussing staff, runners, hosts, barmen and managers (50min)
- 10min break
- Steps of service, time expectancies, table setting and table maintenance (50min)
3rd Night
- Revision of last class (30min)
- Sections, seat numbers and taking the order (30 minutes)
-10min break
- Presentation of the menu suggesting and Up-selling (50min)
-10min break
- Functions and responsibilities in a Bar (50min)
- 10min break
- Functions and Responsibilities in restaurant (1hr)
4th Night
- Revision of last class (30min)
- Scenario Training (3hr)
- 10min break
- Group discussion (30min)
5th Night
- Revision of last Class (30min)
- Scenario Training (3hr)
- 10min break
- Group discussion (30min)
BUSINESS BENEFITS
- If you call us for a trained employee we will send them to you free of cost or administration.
- If you have completed a questionnaire with us and you call requesting an employee, we will brief our student to what their responsibilities are at your venue so they will be familiar with your operation and atmosphere before they arrive. The details may include number of tables, schedule required, length of training, and POS depending on your venue. This reduces your training costs and increases the chances of our students being successful at your venue.
- If potential employees applying to your venue lack experience in the industry they may be referred to us. They will be trained with our program at our regular student rates. The venue will benefit from the student being trained in areas specific to your venue when identified.
- Large groups can be trained for one venue. Prices depend on size of group, location of training, content and time required.
Payment Options:
Cash
General Manager: Michael Sincich
