09/10/2026
๐ค๐ง ๐๐ฅ๐๐๐ค ๐๐๐ซ๐ฅ๐ข๐ ๐๐๐ฅ๐ญ is unlike traditional garlic. Through a slow fermentation and aging process of around 60 days, the garlic develops a beautifully caramelized, sweet, and intensely savoury umami flavour.
Our black garlic is carefully aged in Spain, then dried and blended with Spanish sea salt to create a truly unique seasoning.
Expect flavours reminiscent of sweet tamarind and balsamic vinegar, with rich, complex notes that add incredible depth to your favourite dishes.