HTN - Apprentices

05/06/2026

🚨 Still Open 🚨

Two kitchen opportunities still up for grabs at Bankstown Sports Club.

Whether you’re starting out or stepping up, these Apprentice Chef roles at La Piazza Pizzeria and Marrow & Co. offer hands-on experience in fast-paced, high-quality kitchens — from casual dining to premium steakhouse service.

If you’ve been eyeing a career in commercial cookery, this is one to move on.

👉 Apply now: https://bit.ly/4fezdxc

05/06/2026

🚨 This opportunity is still up for grabs 🚨

Looking to kickstart your career in the food industry? This 1st Year Butchery Apprenticeship in Milperra, NSW is still open and ready for the right candidate.

If you’re hands-on, motivated and keen to learn a trade, this is your chance to gain real skills, work with quality produce and build a career in a fast-paced retail environment.

👉 Apply now: https://bit.ly/4tQMQpZ

04/06/2026

Today is World Environment Day 🌱

Inspired by Nature. For Climate. For Our Future.

In hospitality, the signals are already here — and the response happens every day.

From reducing food waste and rethinking sourcing, to managing energy and resources in busy kitchens, sustainability isn’t abstract. It’s practical, fast-paced, and constant.

At HTN, we support apprentices learning these habits on the job — where small actions, repeated daily, create real change across venues and teams.

Because in hospitality, what we do in the moment matters. And those moments add up.

https://www.youtube.com/watch?v=IRXK3Ne88AI&t=60s

HTN is proudly part of IntoWork Australia.

The planet doesn’t argue. It doesn’t negotiate. It sends signals—ri...

29/05/2026

🚨 Friday Job Drop 🚨

Two kitchens. Two career starts. Where do you belong?

Looking to get into the kitchen or ready to take your chef skills to the next level? This week, we’ve got two Apprentice Chef opportunities at Bankstown Sports Club — a 1st year role at a casual Italian pizzeria and a 2nd year role in a premium steakhouse.

Whether you’re starting from scratch or stepping up your experience, both roles offer hands-on training, real kitchen exposure and the chance to learn from experienced chefs.

🍕 1st Year Apprentice Chef – La Piazza Pizzeria (Bankstown, NSW)
Just getting started? La Piazza is a casual, vibrant Italian dining space known for wood-fired pizzas and classic favourites in a fast-paced, high-volume environment.

This 1st Year Apprenticeship is your entry into a professional kitchen, where you’ll learn the fundamentals of food prep, cooking and service. You’ll assist with preparing ingredients, follow recipes and support the team during busy service periods while building your confidence and core skills from the ground up.

👉 Apply here:
https://bit.ly/4fezdxc

🥩 2nd Year Apprentice Chef – Marrow & Co. (Bankstown, NSW)
Already underway in your apprenticeship? Step into a modern steakhouse environment at Marrow & Co., known for premium cuts, quality produce and a more refined dining experience.

This 2nd Year role will see you build on your existing skills in a more advanced kitchen, working with high-quality ingredients, developing your cooking techniques and contributing to service in a structured, professional setting.

👉 Apply here:
https://bit.ly/4fezdxc

With a full-time wage, a nationally recognised Certificate III in Commercial Cookery, and ongoing mentoring and support, both opportunities offer a strong pathway into a long-term hospitality career.

Want to discuss these roles in more detail?
Get in touch with our Apprentice and Employment Consultant, Cherylee Maybury:
📞 0488 434 254
📧 [email protected]

HTN is proudly part of IntoWork Australia.

27/05/2026

Reconciliation starts with action.

National Reconciliation Week (27 May – 3 June) is a time to reflect on our shared history and consider how we can each contribute to a more inclusive future.

This year’s theme, “All In,” is a reminder that reconciliation is everyone’s responsibility. It calls on all of us to take steps towards more inclusive and respectful communities.

At HTN, we are proud to support diverse pathways within the hospitality industry and to create opportunities that empower individuals from all backgrounds. We value the cultures, knowledge and contributions of Aboriginal and Torres Strait Islander peoples.

Going all in isn’t a one-week commitment — it’s something we carry forward in the way we work, connect and support our communities.
We acknowledge the Traditional Owners of the lands on which we live and work and pay our respects to Elders past and present.

HTN is proudly part of IntoWork Australia.

22/05/2026

After 14 years as Group CEO of IntoWork, Poul Bottern has recently tendered his resignation, effective from the end of June this year, as he pursues other business interests.

The Board of IntoWork would like to acknowledge and thank Poul for his visionary leadership and unwavering dedication, expertise and strategic guidance over the past 14 years, building IntoWork into the large, respected and leading provider in the sector it is today.

Given Poul’s focus over the coming weeks to ensure an effective handover including working with our Boards on governance matters, we have appointed Christine Zechowski as Acting Group CEO, whilst we recruit for an ongoing Group CEO. Christine has been with IntoWork for many years, including as Group Chief Commercial Officer. She is joined by a strong Executive team and experienced CEOs, so IntoWork is in good hands.

In communicating with Staff, Poul noted: It has been a pleasure and privilege to lead IntoWork with the Board and Leadership Team. My highlights have been many, from our growth of 125 to 2,600 skilled staff, expansion across Australia and New Zealand, and increasing services for the most marginalised and disadvantaged members of our community. However, the largest highlight for me has been the pleasure of working with the fantastic group of people within IntoWork as well as our business partners and the broader sectors we engage with!

We thank Poul for his significant contribution and wish him and his family the very best for the future.

22/05/2026

🚨 Friday Job Drop 🚨

Ready to turn your passion for food into a real career?

This week, we’re spotlighting one hands-on opportunity that puts you right at the heart of a fast-paced, customer-focused environment. If you’re ready to learn a trade, work with quality produce and build skills that can take you anywhere, this could be your starting point.

🔪 1st Year Butchery Apprenticeship (Milperra, NSW)
Got an interest in food and enjoy hands-on work? This is your chance to step into a skilled trade and learn the craft of butchery from the ground up. You’ll work closely with an experienced team to develop your skills, from preparing and cutting meat to using specialised equipment like mincers and mixers, all while delivering great service to customers.

Based at Whole Farms Market Milperra, you’ll gain experience in a vibrant retail environment known for its quality produce, fresh meat, and strong focus on locally sourced products.

With a full-time wage, tailored training and ongoing mentoring, you’ll work towards a nationally recognised Certificate III in Meat Processing while building real, practical skills for a long-term career.

👉 Apply here:
https://bit.ly/4tQMQpZ

If you’re reliable, motivated and keen to learn, this is your opportunity to get started in a trade that combines hands-on work with real career progression.

17/05/2026

Today we mark the International Day Against LGBTQIA+ Discrimination 🏳️‍🌈

This year’s theme, At the heart of democracy, reminds us that strong communities are built on respect, fairness and the freedom for everyone to be themselves.

It’s a chance to pause and reflect on the role we all play in creating workplaces and communities where people feel safe, supported and valued — not just today, but every day.

At HTN, we’re committed to fostering inclusive environments where diversity is embraced and opportunities are open to all.

Because when people feel like they belong, they can truly thrive.

Learn more or get involved: www.idahobit.org.au



HTN is proudly part of IntoWork Australia.

15/05/2026

🔥 Friday Job Drop

It’s National Careers Week, which makes it a good time to think about where your current path could take you next.

If you’re already in your 2nd-year chef apprenticeship and feel ready to build on what you’ve started, this one’s definitely worth a look.

HTN is working with Bankstown Sports Club — a large, fast-paced venue with multiple restaurants, cafés and bars — and they’re looking for someone keen to keep learning in a real commercial kitchen environment. It’s the kind of place where you’re not just doing the same thing every shift, but getting exposure to different menus, different styles of service, and a lot of hands-on experience.

You’ll keep working towards your Certificate III in Commercial Cookery, with the backing of a nationally recognised qualification that can take you anywhere, while earning a full-time wage and continuing to develop your skills on the job.

What makes this one stand out is the support around you — you’ll be learning from experienced chefs day-to-day, while also having an Apprentice & Employment Consultant checking in regularly to help you stay on track and keep progressing.

✨ Earn while you learn with a full-time wage
🎓 Work towards a nationally recognised qualification
👨‍🍳 Train across different cuisines and service styles
🤝 Ongoing mentoring and support throughout your apprenticeship

If you’re motivated, enjoy being in the kitchen, and want to take your apprenticeship further in a busy, supportive environment, this could be the step up you’ve been looking for.

📍 Bankstown, NSW
💼 2nd-year Junior Chef Apprenticeship

👉 Apply here: https://bit.ly/3RpCKyJ

HTN is proudly part of IntoWork Australia.

07/05/2026

Dreaming of starting your chef career somewhere memorable, by the coast? 🌊

HTN is seeking a 1st Year Apprentice Chef to join the team at Wild Patch Café in Kiama — a popular beachside café with a friendly, professional kitchen and a strong focus on quality food and teamwork. It’s a great environment to learn the fundamentals, build confidence and develop real kitchen skills from day one.

You’ll learn alongside qualified chefs in a commercial café kitchen, working with fresh, seasonal ingredients while completing your Certificate III in Commercial Cookery.

What you’ll get:

• Full‑time award wages while you learn
• Certificate III in Commercial Cookery
• Uniform and tool kit provided
• Ongoing mentoring and 6‑weekly check‑ins with HTN
• Experience in a supportive, fast‑paced coastal café

If you’re motivated, passionate about food and ready to kick‑start your culinary career, this is a great first step.

🍳 Apply now:
👉 https://bit.ly/4dvHzz6

HTN is proudly part of IntoWork Australia.