Hospitality Group Training WA

13/05/2026

APPRENTICE COMPLETION
On Friday 8th of May 2026 Richard completed his apprenticeship!!
Richard was already employed at Four Points Hotel by Sheraton as a kitchenhand when he decided it was time to begin his journey as an Apprentice with HGT and get his Commercial Cookery qualification. Under Chef Martin Lee Richard learnt different styles of services, completing Buffets, Special event Functions and A la Carte services. Richard has now been offered the position of Commis Chef at Four Points, where he looks to continue his career as a qualified Chef.
Well done Richard, your perseverance and hard work has finally paid off, congratulations!

05/05/2026

A brief glimpse of our first Workshop by HGT, what we are hoping to acheive with it, and what our Apprentices thought of it. Massive thanks to our Sponsors Adam @ Mondo Butcher and Grocer and Andrew @ Ascua / Intercontinental Hotel. Next one coming soon!

29/04/2026

A very succesful Episode 1 of The Workshop by HGT. Chefs Mark, Garth and Kiren showed our Apprentices how to debone and utilise a full leg of pork, creating 5 dishes using both classic and modernist techniques. Teaser video to be released soon!

17/04/2026

HGT is pleased to introduce a new restaurant and culinary consultancy service for hospitality venues.
This service is designed for both new and established businesses, including restaurants, catering operations, and the resources sector.
We offer tailored, venue-specific solutions to improve performance, streamline operations, and support long-term growth.

To speak with an experienced industry professional or arrange a free consultation, call (08) 9481 1602 or email [email protected]

15/04/2026

Calling All Future Chefs!

Do you have a passion for cooking and big ideas for the future of food?

We’re searching for talented students to take part in our annual Taste of the Future cookery competition! 2026

Create innovative dishes
Show us your vision for sustainable, future-focused food
Compete, learn, and have fun in the kitchen

Open to school students ready to mix creativity with flavour and make their mark!
Entries are open now!
and close on Monday 11th may 2026. Great prizes to be won

Email [email protected] to Apply, and represent your school in this exciting culinary challenge!

Tag a student who loves to cook 👇

09/04/2026

23/03/2026

Introducing the Hospitality Group Training Chef Ambassador Kiren Mainwaring. Kiren will be visiting schools all over Western Australia, talking about the hospitality industry, his culinary journey and cooking up some delicious recipes.

19/03/2026

Kiren our Chef Ambassador inspiring the students at JWACS