Hospitality Group Training WA

Hospitality Group Training WA Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Hospitality Group Training WA, Recruiter, 38 Parliament Place, Perth.

Hospitality Group Training WA (HGT) has been servicing the hospitality industry for 40 years and is the largest employer of hospitality apprentices and trainees in WA

The HGT Chefs will be teaming up with Melissa Palinkas and PorkStar for our next Workshop Masterclass, showing our Appre...
19/06/2026

The HGT Chefs will be teaming up with Melissa Palinkas and PorkStar for our next Workshop Masterclass, showing our Apprentices how to break down a side of pork, and cooking 3 very unique pork dishes using beautiful local Berkshire Pork alongside some amazing Perigord Truffles from Australian Truffle Traders

The Chef Ambassador Program recently visited SMYL in Rockingham, and what a fantastic experience it was!It was a pleasur...
12/06/2026

The Chef Ambassador Program recently visited SMYL in Rockingham, and what a fantastic experience it was!

It was a pleasure to meet such an enthusiastic group of students, all eager to learn about the hospitality industry and the exciting career opportunities it offers. The students showed great interest, asked thoughtful questions, and demonstrated a real passion for developing their skills and exploring future pathways.

A big thank you to the team at SMYL for their warm welcome and for the incredible work they do supporting and inspiring young people. We look forward to seeing these talented students continue to grow and achieve their goals.

The future of our industry is bright with young people like these leading the way!

What an incredible Chef Ambassadors program in Broome!Over the few days, I had the opportunity to visit some fantastic ...
12/06/2026

What an incredible Chef Ambassadors program in Broome!

Over the few days, I had the opportunity to visit some fantastic schools and TAFE campuses, connecting with students and sharing our passion for the hospitality industry. It was inspiring to meet so many enthusiastic young people eager to learn about careers in cookery, hospitality, and the exciting opportunities our industry has to offer.

A big thank you to the teachers, lecturers, and staff who welcomed me so warmly and helped make each visit a success. The engagement, curiosity, and talent I saw throughout the trip highlight a bright future for the next generation of chefs and hospitality professionals.

We are proud to support and encourage future industry leaders and look forward to seeing many of these students pursue rewarding careers in hospitality.

Thank you, Broome, for your hospitality and enthusiasm—we can't wait to return!

What an incredible day at the Taste the Future School Cooking Competition!!We would like to extend our sincere thanks to...
10/06/2026

What an incredible day at the Taste the Future School Cooking Competition!!

We would like to extend our sincere thanks to our judges on the day Josh Vears, Melissa Palinkas and our very own Garth Cleveland, and .secondary.college for hosting the event. All your commitment to fostering culinary skills, creativity, and confidence in young people is greatly appreciated.

A special thank you also goes to the producers and suppliers Mahogany Creek Distributors and morley growers, who provided the outstanding ingredients used throughout the competition. The quality, freshness, and variety of the produce allowed the students to showcase their talents and create dishes of an exceptionally high standard.

It was inspiring to see so many young cooks embracing local, high-quality ingredients while demonstrating innovation, teamwork, and passion for food.

Congratulations to all participants, teachers, volunteers, judges, and sponsors for helping create an unforgettable event. Together, we are helping to inspire the next generation of chefs and food industry professionals.

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What an incredible Taste the Future Cooking Competition!This year's event was our biggest and best yet, showcasing an ou...
10/06/2026

What an incredible Taste the Future Cooking Competition!

This year's event was our biggest and best yet, showcasing an outstanding level of talent, creativity, and passion from students across the region. The standard of cooking was exceptional, making the judges' decisions more challenging than ever.

Congratulations to our 2026 Taste the Future champions and runners-up:

🥇 Winner: Rachel Daunoco Of Byford secondary college

🥈 Runner-Up: Angela Moran Of Dianella secondary college

🥉 Third Place: Zack Foster Of St Stephens school Duncraig

Every student who participated should be proud of their achievements. From innovative flavour combinations to impressive technical skills and professional presentation, the future of our food industry is in very capable hands.

Thank you to everyone who joined us in celebrating young culinary talent. We can't wait to see what next year's Taste the Future competition will bring!

The Chef Ambassador Inspires Students at Woodvale Secondary CollegeOur Chef Ambassador Kiren Mainwaring visited the Hos...
08/06/2026

The Chef Ambassador Inspires Students at Woodvale Secondary College

Our Chef Ambassador Kiren Mainwaring visited the Hospitality students at Woodvale Secondary College to share insights into the exciting world of professional cooking and the hospitality industry.

During the engaging session, students learned about the journey to becoming a professional chef, including the training, dedication, and creativity required to succeed in the industry. The Chef Ambassador discussed the realities of working in commercial kitchens, the importance of teamwork and communication, and the diverse career opportunities available within hospitality.

Students had the opportunity to ask questions about daily life as a chef, career pathways, apprenticeships, and the skills employers look for in aspiring hospitality professionals. The presentation provided valuable real-world perspectives and inspired students to consider future careers in the culinary arts.

APPRENTICE COMPLETION On Friday 8th of May 2026 Richard completed his apprenticeship!!Richard was already employed at Fo...
13/05/2026

APPRENTICE COMPLETION
On Friday 8th of May 2026 Richard completed his apprenticeship!!
Richard was already employed at Four Points Hotel by Sheraton as a kitchenhand when he decided it was time to begin his journey as an Apprentice with HGT and get his Commercial Cookery qualification. Under Chef Martin Lee Richard learnt different styles of services, completing Buffets, Special event Functions and A la Carte services. Richard has now been offered the position of Commis Chef at Four Points, where he looks to continue his career as a qualified Chef.
Well done Richard, your perseverance and hard work has finally paid off, congratulations!

05/05/2026

A brief glimpse of our first Workshop by HGT, what we are hoping to acheive with it, and what our Apprentices thought of it. Massive thanks to our Sponsors Adam @ Mondo Butcher and Grocer and Andrew @ Ascua / Intercontinental Hotel. Next one coming soon!

A very succesful Episode 1 of The Workshop by HGT. Chefs Mark, Garth and Kiren showed our Apprentices how to debone and ...
29/04/2026

A very succesful Episode 1 of The Workshop by HGT. Chefs Mark, Garth and Kiren showed our Apprentices how to debone and utilise a full leg of pork, creating 5 dishes using both classic and modernist techniques. Teaser video to be released soon!

Address

38 Parliament Place
Perth, WA
6005

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

Telephone

+61894811602

Website

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