Cookatoo

29/07/2026

🍕 Know a talented Pizza Chef looking for their next chapter?

We're placing talent at a beloved East Fremantle pizzeria and deli in East Fremantle, and we'd love to hear from you.

A beloved neighbourhood pizzeria known for simple, traditional pizzas and exceptional gelato, served in a warm, homely environment where regulars are treated like family.

We're looking for Pizza Chef:
▸ 1 × Full Time Pizza Chef

What's on offer:
📍 George Street, East Fremantle
💷 $40 per hour (approx. $83,200 p.a. based on 40 hrs/week), reviewed at 6 months + bonuses available if revenue grows
⏰ Wed – Sun, 12:30pm – 9:30pm (dinner service 4pm – 8:30pm)
⚡ Immediate start available
🛂 No visa sponsorship for this role

Apply at cookatoo.com.au/jobseekers or drop us a message below 👇

24/04/2026

If you know anyone looking for a Sous Chef role in the South West, tag them in this post or tell them to contact us with the details below ⬇️⬇️

WE'RE HIRING 🍺🧑‍🍳 Join Occy's Brewing Co. as our Sous Chef (leading into Head Chef)!

Take your culinary career to the next level at one of the South West’s most loved local institutions. Tucked in the heart of Dunsborough’s main street, Occy’s is a family-owned brewery, bar and restaurant where we brew 18 preservative-free craft beers on-site, distil our own spirits, and serve Australian-only seafood with seasonal local produce. Full table service, dog-friendly, kid-friendly, and half indoors, half outdoors with epic main-street views.

The Role: Full-time Sous Chef leading into Head Chef
💰 $80,000 – $90,000 (depending on experience)
⏰ Full-time 38-40 hours/week (reasonable overtime up to 45 hrs reflected in salary)
🕒 Tuesday to Sunday, service 12pm-8pm with 3-day weekends rostered for all permanent staff

What we’re looking for
A hands-on leader with real kitchen speed and composure who builds teams with empathy, not pressure. Someone who loves creative freedom on specials, menu input, systems thinking, and helping run a busy, high-quality kitchen that actually retains great people.

Perks
👍 50% staff discount + free staff meals on every shift
👍 Creative control on specials and genuine menu input
👍 Potential relocation accommodation assistance
👍 12.5% super + ad-hoc performance bonuses
👍 Supportive owner who wants a true collaborator

Apply Now
Send your CV and a short note about why you’d love to join Occy’s to [email protected]
Shortlisted candidates will get a chat with Cookatoo, then an interview + paid trial shift.

Connect with Us
📸
Tag a chef who needs to see this!

24/04/2026

🎉 Our website is officially live

Cookatoo Recruitment is a Western Australian hospitality recruitment agency specialising in permanent placements across Perth Metro and South West WA.

👨‍🍳 For hospitality jobseekers:

We work with WA's best restaurants, hotels, bars, and venues to place talented people in roles they actually want to stay in permanently.

Before applying, please take a few minutes to read through our website to make sure we're the right fit for you. We only place permanent full-time and part-time roles in Perth and South West WA. If that's what you're looking for, we'd love to hear from you.

📋 Fill out our application form at cookatoo.com.au/jobseekers

Perth To The South West, We Source The Best.

We only place the best. If you're a passionate, experienced hospitality professional ready for your next senior move, we want to hear from you.

15/04/2026

WE'RE HIRING 🍺🧑‍🍳 Join Occy's Brewing Co. as our Sous Chef (leading into Head Chef)!

Take your culinary career to the next level at one of the South West’s most loved local institutions. Tucked in the heart of Dunsborough’s main street, Occy’s is a family-owned brewery, bar and restaurant where we brew 18 preservative-free craft beers on-site, distil our own spirits, and serve Australian-only seafood with seasonal local produce. Full table service, dog-friendly, kid-friendly, and half indoors, half outdoors with epic main-street views.

The Role: Full-time Sous Chef leading into Head Chef
💰 $80,000 – $90,000 (depending on experience)
⏰ Full-time 38-40 hours/week (reasonable overtime up to 45 hrs reflected in salary)
🕒 Tuesday to Sunday, service 12pm-8pm with 3-day weekends rostered for all permanent staff

What we’re looking for
A hands-on leader with real kitchen speed and composure who builds teams with empathy, not pressure. Someone who loves creative freedom on specials, menu input, systems thinking, and helping run a busy, high-quality kitchen that actually retains great people.

Perks
👍 50% staff discount + free staff meals on every shift
👍 Creative control on specials and genuine menu input
👍 Potential relocation accommodation assistance
👍 12.5% super + ad-hoc performance bonuses
👍 Supportive owner who wants a true collaborator

Apply Now
Send your CV and a short note about why you’d love to join Occy’s to [email protected]
Shortlisted candidates will get a chat with Cookatoo, then an interview + paid trial shift.

Connect with Us
📸
Tag a chef who needs to see this!

24/03/2026

Hospitality isn’t just service. It’s a feeling.

A quiet warmth that wraps around you, like the glow and warmth of a wood-fire on a cold winter’s night. Hard to explain, impossible to fake.

At Cookatoo, we get it.
We source and vet all our highly skilled, passionate hospitality staff that carry that feeling with them and place them permanently into independent restaurants, bars, cafes, hotels, wineries, gastropubs, clubs, and specialty spots across Perth and the South West.

So that warmth lives inside every venue.
So guests feel seen, welcomed, and remembered.
So your team feels like home.

Swipe to see the roles we recruit for across every sector.

Venues: Missing that feeling? DM us or book a consultation through the link in bio we’ll match you with candidates who bring the warmth.

Candidates: Ready to create that magic in your next role? Register by sending your resume to [email protected]. Your warmth belongs somewhere special. 🔥🍷☕

24/03/2026

The details no one notices... until they’re missing. Precision. Presence. Pride in the pour. This is what we recruit for. ☕

24/03/2026

Two chefs. One standard. No shortcuts. The best kitchens aren’t just well-run, they’re well-staffed. 🍽️

24/03/2026

She’s not just carrying a tray. She’s carrying the whole atmosphere of the room. That’s the hire that changes everything. 🕯️

24/03/2026

First voice they hear. First face they see. First impression that lasts. Front of house matters more than most people realise. 📞