04/08/2026
๐ท๐ถ๐บ๐ฐ๐ป๐ฐ๐ถ๐ต: ๐ฌ๐๐๐๐๐๐๐๐ ๐ช๐๐๐
ABOUT POSITION:
A prestigious collection of luxury safari lodges in the Greater Kruger region is seeking an experienced and passionate Executive Chef to oversee the culinary operations across three exclusive lodges.
The successful candidate will be responsible for maintaining exceptional culinary standards, leading multiple kitchen teams, managing budgets and stock control, developing innovative menus, and ensuring a world-class dining experience for guests. This role is suited to a hands-on leader who thrives in a remote bush environment and is passionate about mentoring teams while delivering exceptional cuisine.
REQUIREMENT:
โข RSA ID and legal residence essential
โข Diploma or Degree in Professional Cookery, Culinary Arts, or equivalent qualification
โข City & Guilds or equivalent certification advantageous
โข Minimum 5โ7 years' experience in a professional kitchen
โข Minimum 3 years' experience as an Executive Chef or Senior Chef leading multiple kitchens
โข Valid Food Safety/Hygiene Certificate with HACCP knowledge
โข Valid Driver's Licence with the ability to drive between lodges, including at night
โข Strong menu planning, costing, and budget management experience
โข Proven experience with procurement, stock control, and food cost management
โข Strong leadership, mentoring, and staff development skills
โข Experience catering for special dietary requirements
โข Computer literate, including Microsoft Excel for stock control and menu costing
โข Highly organised, solution-driven, and able to perform under pressure
โข Adaptable to remote bush living
KEY RESPONSIBILITIES:
โข Oversee culinary operations across multiple luxury safari lodges
โข Design and cost innovative menus aligned with guest expectations and lodge budgets
โข Ensure exceptional food quality, presentation, and consistency
โข Manage procurement, stock control, stock rotation, and month-end stock takes
โข Control departmental budgets and food costs
โข Lead, mentor, train, and develop kitchen teams
โข Conduct regular visits to each lodge to ensure operational and culinary standards are maintained
โข Manage staff rosters, performance reviews, and disciplinary processes with management
โข Ensure compliance with food safety, hygiene, health, and safety regulations
โข Report kitchen maintenance requirements and ensure equipment is well maintained
PACKAGE:
โข R30,000 per month
โข Live-in accommodation provided
โข Meals and uniform included
โข Provident Fund (5% CTC)
โข 7 consecutive days off per month
โข 21 consecutive days annual leave
LOCATION: Greater Kruger โ Mpumalanga
๐จ๐ท๐ท๐ณ๐ ๐ต๐ถ๐พ:
๐ท๐๐๐๐๐ ๐๐๐๐๐ ๐๐ ๐๐๐ ๐๐๐๐ ๐๐๐๐๐ ๐๐๐
๐๐๐๐๐๐
๐๐๐๐ ๐ช๐ฝ (4๐ด๐ฉ ๐๐ ๐๐๐๐๐๐๐).
https://webapp.placementpartner.com/wi/vacancy/?id=african_echoes_recruitment&VacRef=SA000109&preview=fa7ef9edc27e645270a804141ae74581