09/24/2026
This week in Chatham County at the Natural Chef Cafe on the Chatham Main Campus - Asian-ish menus!
Tuesday 9/29
Noon - 1pm
(subject to change)
Chopped Romaine & Purple Cabbage Salad w/ Sugar Snap Peas, Red Bells, Cucumber, Toasted Cashews, Sesame-Ginger Dressing
(vv, gf, df)
$7
Vietnamese Kaffir Lime Chicken
Steamed Bok Choy, Nước Chấm, Roasted Farm Squash
(nf, df, gf)
$14
Dessert du jour
(tbd)
_____
Wednesday 9/30
Noon - 1pm
(subject to change)
Fried Veggie Spring Rolls w/ Sweet & Sour Sauce, Shiitake, Rice Noodle, Cabbage, Fennel, Carrot —
(nf, df, vv)
$3 ea
CCCC Farm Butternut Squash Red Curry
(vv, gf, nf, df)
$8
Dessert du jour
(tbd)
_____
Wednesday evening will be our Thai Style Chef’s Table Dinner al fresco on the Covered Patio in Chatham – the weather should be ideal for the folks who reserved their seats. If you missed out, please consider coming to a future Chef’s Table – we have two more (tentatively) scheduled for the semester on October 21st and November 4th, both are on Wednesdays at 5:30 pm, themes still to be determined.