Bespoke Talent Circle

Bespoke Talent Circle Helping startups and small businesses hire smarter, streamline HR, and create workplaces people love. connecting exceptional talent with exceptional brands

12/01/2021

Peak is an exciting addition to NYC's restaurant scene, offering elevated menus, warm hospitality, impressive views of the city, dramatic design, timeless elegance and notable art.
Join us as Assistant Nightlife Manager at PEAKABOO at Peak Restaurant—offering late night services, 101 stories high!

The Assistant Nightlife Manager thrives in a fast-paced environment and offers experience in a full-time, Nightlife Management position. You will manage all aspects of late night operations and ensure each guest has a positive experience.

Responsibilities:
-Direct functions of night operations management and planning in conjunction with other departments
-Lead by example by inspiring the team to achieve and exceed targets to include, but not limited to guest relations, team member relations, costs and efficiencies, and sales and revenue
-Analyze the night operations needs of the venue including, but not limited to, staffing, forecasting, controlling and supervising
-Assign and delegate responsibility and authority for the night operations.
-Perform opening and closing procedures
-Ensure all team members on the night shift are trained in their positions to maximize service, production and efficiency
-Own the guest experience of the nightlife including, but not limited to greeting VIP arrivals, recognizing repeat guests and protect their privacy and confidentiality and handling all guest incidents
-Be an ambassador for Peak brand by meeting and exceeding core objectives and value.
-Collaborate with the beverage team to ensure maximum profits, at the highest standards of service and quality, including food production, equipment use and control, beverage service, restaurant/bar service and food and beverage purchasing
-Participate in and conduct meetings with other departments to ensure that all night operations are leading toward guest satisfaction, maximizing profit and productivity.
-Maintain clean and excellent condition of lounge
-Take action in all matters related to the safety, security, satisfaction and well-being of team members, guests and property. Respond swiftly and effectively in any emergency or safety situations
-Supervising cash flow and handling bank-related duties
-Prouce creative promotions
-Maintain compliance with Peak’s policies, procedures as well as city, state and federal laws

Requirements:
-Great communication skills, great training abilities
-Fluency in English; strong written and verbal communication abilities
-Minimum 2+ years in NYC Nightlife Management
-Patience and empathy; a motivator who leads by example
-NYC Food Protection Certification
-Strong knowledge of the industry, including wines, bar costs and labor systems
-Perform job functions with attention to detail, speed and accuracy
-Be a clear thinker, remaining calm and resolve problems using good judgement
-Follow directions thoroughly
-Understand guest’s service needs
-Work cohesively with co-workers as part of a team
-Work with minimal supervision
-Maintain confidentiality of guest information
-Physical ability to work a nightlife/events role—including walking, bending and reaching
-Open schedule availability, including late nights and weekends is required
-The ability to program Aloha POS is essential

12/01/2021

Wild Ink menus are shaped by the travels of our chefs – with each country they visit becoming the inspiration for a new Wild Ink dish.
Join us as Sous Chef for a celebration of global flavors!
Located in Hudson Yards over looking the Vessel, Wild Ink is looking for a passionate, skilled and experienced Sous Chef. You will be working with a great, diverse and talented team.

Responsibilities:
-Assist in the preparation and design of all food and drink menus
-Produce high quality plates, elevating design and taste
-Ensure that the kitchen operates in a timely manor that meets our quality standards
-Support the Executive Chef in planning and directing food preparation when necessary
-Resourcefully solve any issues that arise and seize control of any problematic situation
-Manage and train kitchen staff—establish work schedule and assess staff’s performance
-Supply and inventory control
-Comply with and enforce sanitation regulations and safety standards
-Maintain a positive and professional approach with coworkers and customers

Requirements:
-3-5 years of experience as a Sous Chef
-Understanding of various cooking methods, ingredients, equipment and procedures
-Excellent record of kitchen and staff management
-Accuracy and speed in handling emergency situations and providing solutions
-Familiar with industry’s best practices
-Experience with NYS Sanitation requirements

11/30/2021

Join the Peak Team!

Peak is hiring Line Cooks to join our team

Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards; in a State-of-the-Art building with panoramic views and situated above Edge the highest outdoor observation deck in the city. A luxurious destination with breath-taking views of lower New York City.

Responsibilities:
Assists the Culinary Management team with food preparation as assigned
Maintains a working knowledge of food preparation for standard menu items
Properly stores and labels food
Ensure stations are prepped and ready for the start of service.
Understands kitchen equipment and the operation of equipment
Maintains a clean work environment, including floors and passages
Cleans kitchen and equipment as assigned by the Culinary Management team
Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized
Performs all duties in accordance with the standards established by the NYC Department of Health
Attends staff meetings and in-services as required
Performs other duties as assigned
Assist with Prep Cooking and Special Events

Requirements:
2 years of experience as a prep or line cook in a high volume, detailed cooking, fast-paced NYC kitchen (or comparable)
Professional work ethic
Effective communication skills and ability to take direction from supervisors
Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
Must have excellent knife skills, proficiency and in detailed cooking.
Ability to work independently, resourcefully, and proactively solve issues
Knowledge of Health Department food safety and sanitation standards
Ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time

We are conducting interviews for immediate hires.

11/30/2021

Peak chefs hand select the very best ingredients at peak seasonality - from the land, sea and garden. Inspired by the view of the city, Peak works directly with local suppliers, sourcing fresh, high-quality seafood, meats and produce from as far as the eye can see.

Located on the 101st floor of 30 Hudson Yards; in a state-of-the-art building with panoramic views and situated above Edge—the highest outdoor observation deck in the city, we are seeking a Sous Chef with upscale dining service experience to join our team!

Responsibilities:
Help in the preparation and design of all food and drink menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Support the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Requirements:
3-5 years of experience as a Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Excellent knowledge of the NYC food and culinary scene

11/30/2021

Peak is hiring Hosts to Join our Team!

Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards; in a State-of-the-Art building with panoramic views and situated above Edge, the highest outdoor observation deck in the city. A luxurious destination with breath-taking views of lower New York City.

As a Host/Hostess you should have experience with Upscale Dining service, as well as excellent knowledge of the NYC food and drink scene.

Responsibilities:
-Greeting guests as they enter, providing them with menus and answering any initial questions
-Seating guests at tables or in waiting areas
-Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers
-Engaging with guests to ensure they're happy with food and service
-Responding to complaints and helping to resolve them
-Answering phone calls, taking reservations and answering questions
-A knowledge of the menu
-Helping out with other positions in the restaurant as needed
-Providing great customer service

Requirements:
-High school diploma or equivalent preferred
-Ability to provide top-notch customer service in a fast-paced environment
-A positive attitude and ability to work well under pressure with all restaurant staff
-Does high-quality work while unsupervised
-Able to work in a standing position for long periods of time
-Able to work in a busy restaurant environment
-Restaurant experience a plus

We are conducting interviews for immediate hires.

11/29/2021

SONNIER & CASTLE BY RHC IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY.
Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining.

The brand is based on knowledgeable and passionate people offering impeccable service, deliciously different menus and a creative culture.

Position Requirements:

As Prep Cooks / Kitchen Assistants you should have:
1-2 years of experience as a prep or kitchen assistant in a high-end, high-volume, fast-paced NYC kitchen (or comparable)
Professional work ethic
Effective communication skills and ability to take direction from supervisors
Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
Must have excellent knife skills and proficiency in all aspects of cooking.
Ability to work independently, resourcefully, and proactively solve issues
Knowledge of Health Department food safety and sanitation standards
Ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time

We are conducting interviews for immediate hire.

11/29/2021

SONNIER & CASTLE BY RHC IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY.
Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining.

The brand is based on knowledgeable and passionate people offering impeccable service, deliciously different menus and a creative culture.

Sonnier & Castle is looking to hire experienced Line Cooks.

Key Responsibilities:
-Assists the Culinary Management team with food preparation as assigned
-Maintains a working knowledge of food preparation for standard menu items
-Properly stores and labels food
-Ensure stations are prepped and ready for the start of service.
-Understands kitchen equipment and the operation of equipment
-Maintains a clean work environment, including floors and passages
-Cleans kitchen and equipment as assigned by the Culinary Management team
-Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized
-Performs all duties in accordance with the standards established by the NYC Department of Health
-Attends staff meetings and in-services as required
-Performs other duties as assigned
-Assist with Prep Cooking and Special Events

Position Requirements:
-2 years of experience as a prep or line cook in a high volume, detailed cooking, fast-paced NYC kitchen (or comparable)
-Professional work ethic
-Effective communication skills and ability to take direction from supervisors
-Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
-Must have excellent knife skills, proficiency and in detailed cooking.
-Ability to work independently, resourcefully, and proactively solve issues
-Knowledge of Health Department food safety and sanitation standards
-Ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time

11/29/2021

Peak is searching for Servers Join our Team!

Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards; in a State-of-the-Art building with panoramic views and situated above Edge the highest outdoor observation deck in the city. A luxurious destination with breath-taking views of lower New York City.

Responsibilities:
-Take food and drink orders from customers accurately and with a positive attitude
-Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
-Engage with customers in a friendly manner
-Knowledge of the menu, with the ability to make suggestions
-Ensure tables are enjoying their meals and take action to correct any problems
-Collect payments from tables
-Prepare checks that itemize and total meal costs and sales taxes
-Help food preparation staff when necessary

Requirements:
-Experience providing excellent customer service in a fast-paced environment
-A positive attitude and ability to work well under pressure with bussers, cooks, and other staff
-Able to perform high-quality work while unsupervised
-Able to handle money accurately and operate a point-of-sale system
-High school diploma

Ability to work in a fast-paced work environment and deliver orders in a timely manner.

11/29/2021

Join the Peak Team!

Peak is hiring Polishers to Join our Team.

Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards; in a State-of-the-Art building with panoramic views and situated above Edge, the highest outdoor observation deck in the city. A luxurious destination with breath-taking views of lower New York City.

Duties:
Stock shelves, racks, tables and service stations with necessary supplies for service.
Polish all glasses and silverware to be used in the dining room.
Fold napkins and make extra place settings.
May periodically take physical count of stock or check and mark stock.
Maintain adequate supplies in the work stations when dining room is open.
We are looking for personality, passion and presence.

Peak is committed to maintaining a safe and healthy workplace in its spacious, airy dining room

Please apply, we are conducting interviews for immediate hires.

11/29/2021

Join the Peak Team

Peak is searching for a Bartender to join our Team.

Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards; in a State-of-the-Art building with panoramic views and situated above Edge, the highest outdoor observation deck in the city. A luxurious destination with breath-taking views of lower New York City.

As a Bartender you must have experience with Master Beverage service, as well as excellent knowledge of the NYC food and drink scene.

Responsibilities:
-Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
-Interact with customers, take orders and serve snacks and drinks
-Assess customers’ needs and preferences and make recommendations
-Mix ingredients to prepare cocktails
-Assist to plan and present bar menu
-Check customers’ identification and confirm it meets legal drinking age
-Restock and replenish bar inventory and supplies
-Stay guest focused and nurture an excellent guest experience
-Comply with all food and beverage regulations

Requirements:
-Resume and proven working experience as a Bartender
-Excellent knowledge of in mixing, garnishing and serving drinks
-Computer literacy
-Knowledge of a second language is a plus
-Positive attitude and excellent communication skills
-Ability to keep the bar organized, stocked and clean
-Relevant training certificate

We are conducting interviews for immediate hires.

11/29/2021

Peak is seeking for a Barback to join our Team.

Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards; in a State-of-the-Art building with panoramic views and situated above Edge, the highest outdoor observation deck in the city. A luxurious destination with breath-taking views of lower New York City.

We are looking for personality, passion and presence.

Key Responsibilities:
-Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean glassware, etc.
-Ensuring bar is well-stocked with ice, liquor, wine, and beer etc.
-Checking taps and appliances to confirm that they are working properly
-Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles
-Learning about menu items and cocktail recipes

Position Requirements:
-Experience as a barback preferred
-Minimum age to serve alcohol
-Courteous, friendly personality and professional appearance
-Basic math and computer skills
-Strong problem solving, communication, and interpersonal skills
-Responsible, punctual
-Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods
-Available to work nights, weekends, and holidays

11/29/2021

Join the Wild Ink !

Wild Ink is an Asian Fusion Upscale Restaurant located in Hudson Yards over looking the Vessel.
We are looking for passionate, skilled Line Cooks.

Responsibilities:
-Assists the Culinary Management team with food preparation as assigned
-Maintains a working knowledge of food preparation for standard menu items
-Properly stores and labels food
-Ensure stations are prepped and ready for the start of service.
-Understands kitchen equipment and the operation of equipment
-Maintains a clean work environment, including floors and passages
-Cleans kitchen and equipment as assigned by the Culinary Management team
-Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized
-Performs all duties in accordance with the standards established by the NYC Department of Health
-Attends staff meetings and in-services as required
-Performs other duties as assigned
-Assist with Prep Cooking and Special Events

Requirements:
-2-3 years of experience as a prep or line cook in a high volume, detailed cooking, fast-paced NYC kitchen (or comparable)
-Professional work ethic
-Effective communication skills and ability to take direction from supervisors
-Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
-Must have excellent knife skills, proficiency and in detailed cooking.
-Ability to work independently, resourcefully, and proactively solve issues
-Knowledge of Health Department food safety and sanitation standards
-Ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time

Address

New York, NY

Telephone

+16465433115

Website

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