Figlio Wood-Fired Pizza

08/29/2026

Without you, we’re only four walls.

For 23 years, our Dayton location has been more than a restaurant, it’s been a community, filled with the people who make it what it is.

To our incredible team and wonderful customers - thank you for being part of our story. Here’s to many more years together! ❤️

08/12/2026

There’s something special about recipes that carry a little history. ❤️🍓

This strawberry shortcake is based on a recipe from my mother’s old wooden recipe box, featuring a sweetened buttermilk drop biscuit, fresh strawberries, vanilla ice cream, whipped cream, and a vibrant strawberry sauce.

And the secret ingredient? A smile from Antonio, whose positive energy brightens up our prep kitchen. ✨

Watch the process and see how we bring this special dessert to life.

A summer special—enjoy it while you can! 🍓☀️

08/07/2026

When today's storms have you second-guessing your dinner plans... ⚡🍕🍝

If your power flickered even once, consider this your sign to let us handle dinner tonight. Our wood-fired oven is hot, the w**e is ready to be poured, and your favorite dish is waiting.

Skip the stress of “Will the power stay on?” and come join us for a cozy night at Figlio. 🍷✨

07/28/2026

✨ Restaurant Week is here in Dayton!

From July 27–August 1, enjoy a 3-course meal for $35.26 (plus tax, beverage, and gratuity).
Start with a fresh salad, choose one of our handcrafted pastas or pizzas, and finish with a delicious dessert.

Swipe through to check out this year's menu, grab your friends, and join us for Restaurant Week. We'd love to have you! 🍕🍝🍷

Reserve your table today: https://www.tbdine.com/book/restaurant/vino-vino?idApp=28975&language=en-us

07/10/2026

✨ Looking for a little magic in your life? We’ve cooked up two seasonal features that are bringing a little extra sparkle to every table. These creations are full of flavor and are sure to make your summer dining experience memorable.

🍕 Summer Chicken “Razzle-Dazzle” Pizza
One of our chefs made this pizza for our staff lunch the other day. He practically received a standing ovation! An olive oil brushed crust with tomato/corn salsa, grilled chicken and white Vermont cheddar. It’s the garnish of chopped avocado & the drizzle of basil pesto crème fraiche that gives it the razzle dazzle.

🍝 Asparagus Carbonara Pasta
Linguine in a spicy garlic cream parmesan sauce with steamed asparagus spears, roma tomatoes and chopped Italian capicola ham. One of our very best customers, Phil, drives in from Springfield with his wife whenever we feature this pasta!

✨ Don't let the magic disappear—available in Dayton through July 20th! ⏳

07/06/2026

Hope everyone had a great 4th of July!

If you're feeling a little worn out after the holiday weekend, we get it. After all the grilling, hosting, traveling, and celebrating, you deserve a night off.

This week, skip the cooking, the dishes, and the "What's for dinner?" debate. At Figlio, you'll find great food, friendly faces, and the perfect place to unwind.

So come in, get comfortable, and let us take care of the rest.

Your table is ready. ✨🍽️❤️

07/01/2026

There's something special about watching it all come together. 🍕🍝✨

This week's specials are worth a closer look...

🍝 Chicken & Mushroom Ravioli�Five plump ravioli filled with portobello mushrooms, chicken, roasted garlic, and Asiago cheese, finished with our rich red w**e mushroom reduction, fresh asparagus, chopped red peppers, and grilled chicken.

🍕 Buffalo Chicken Pizza�Our house-made spicy blue cheese sauce topped with buffalo chicken, roasted red onions, crunchy celery, and red peppers for the perfect balance of heat and flavor.

Both specials are available at Figlio through July 6th. Stop in while they're here!

04/05/2024

A special pizza inspired by a special day! Our Total Eclipse of The Heart. Torn prosciutto, potatoes, white cheddar an charred red onions finished with sriracha aoili sauce to kick up the heat. And how fun is the "sun"! No special glasses needed to eat it (except maybe w**e glasses?!) Served through Monday, April 8th -- and not again until 2044!

07/10/2023

The time has come for us to move on to new opportunities and make room for the redevelopment of the Golden Bear Center in Upper Arlington!
We will serve our last order of Chicken Diablo in Arlington on July 29th. After that, you'll need to reserve a table in Grandview or Kettering to get your fix!
You enhanced our lives in many ways and gave us the opportunity to work with such a great staff for 28 years. (Many of our staff will be transferring to our Grandview location!)
Great food, great service, great memories!
Thank you for being part of the Figlio Family!

04/04/2023

Every problem has a solution.

Problem: You love Blackened Salmon but you had your heart set on pizza tonight.
Solution: Order this pizza! It rocks!

Blackened Salmon on an olive oil brushed crust with Mozzarella, Parmesan, and Chevre as well as capers, roasted red peppers, sliced scallions and a drizzle of housemade horseradish sauce.

If only all problems could be solved this easily!

"Pizza and pasta heaven otherwise known as Figlio" - The Columbus Dispatch