erik_athascapital

02/26/2021

12/11/2020

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President Donald Trump announced on Thursday that his administration has helped secure yet another peace deal — the fourth — between the nation of Israel and an Arab country. “Morocco is the fourth Arab country to move toward normalization with Israel in the last four months as part of the Tru...

11/25/2020

DELTA AIRLINES NOW HIRING FOOD PREPS BUSSER, SERVERS & DISWASHERS (ACTION STAFFING SOLUTIONS)
compensation: BASED ON EXPERIENCE AND JOB
employment type: employee's choice

Please contact Branch Manager Erik Hughes DirectLine #470-530-9992, or go to https://www.actionhospitalitysolutions.com/ to learn more about these positions and apply

BUSSER-

What We Offer:
• Meal Benefits
• Competitive Pay
• Benefit plan options for qualifying team members
• Employee referral program
• Training and career growth opportunities

Job Requirements:
• Must be able to carry large item's
• Food handler’s certification (Preferred)
• Previous high-volume restaurant experience preferred

PREP COOK- The Prep cook is an essential role in the shift running smoothly. Duties will include following instructions and guidelines provided by Sous Chefs, labeling and stocking ingredients so they are organized and easily accessible, preparing vegetables and various recipes, maintaining a clean and sanitized work area.

DISWASHER-Dishwasher- Dishwashers joining our team must be able to work organized and quickly to keep up with the flow of business. They must also be able to properly wash, stack, and store plates, glassware, silverware, cookware, and storage containers

Job Requirements:
• Food handler’s certification
• Previous high-volume kitchen experience

FOOD RUNNER-
Food Runners are the food quality guardians. They assist in ensuring that we serve hot food hot and cold food cold and respond to guests' request. Food Runners need to be comfortable talking to guest, have food knowledge and be open to learning. They need a take charge attitude and an eye for detail.


What We Offer:
• Flexible schedule
• Meal Benefits
• Competitive pay
• Benefit options for qualifying employees
• Employee referral program
• Training and career growth opportunities

Job Requirements:
• At least 1 year of kitchen experience in a high volume restaurant
• Flexible Schedule
• Food Handler’s Certification (Preferred)
• Knowledge of weights, measurements, volume and cooking procedures

11/24/2020

Server

Atlanta, GA, United States
Delta Airlines
The Server is responsible for taking food and drink orders from and serving all guests in assigned section of the dining room in a fast, courteous and efficient manner.

The server must provide excellent service to guests, ensuring level of service meets the Company’s standards.

ESSENTIAL FUNCTIONS

Greet guests in a polite, positive manner; takes beverage orders.
Answer questions about the menu and takes food orders. Explains how various menu items are prepared, describing ingredients, and cooking methods.
Suggests any menu item.

Submit food order into kitchen.
Serve guests their desired entrees in a friendly, efficient manner.
Maintain pleasant dining experience. Check on guests periodically throughout their meals and attends to their needs.
Perform clean-up duties after each meal service; and, prepares and sets up for next meal.
Keep assigned tables clean and properly set up, including vacuuming and arranging tables and chairs.
Stock service areas with supplies such as coffee, food, tableware, and linens.
Maintain awareness of safety issues, and report them immediately to your manager
Performs other tasks as assigned by the Culinary Director or Lead Server.
SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

Be at least 18 years of age.
Six (6) months experience in food service preferred.
Must meet qualifications as required by the Department of Social Services for a RCFE Community.
Partial High School education; High School Diploma / G.E.D. equivalent preferred.
Strong sanitation habits.
Mathematics skills.
Strong customer service abilities; actively looks for ways to assist customers and coworkers.
Ability to recognize when a problem has occurred and communicate it to management.
Working knowledge of Microsoft Word, Internet search engines, etc.
PHYSICAL AND MENTAL REQUIREMENTS

Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach / extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
Ability to stand for the entire work day.
Climbing steps regularly.
Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
Reading and writing work-related documents in English.
Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
Physical presence at the job site is essential to perform job duties.
The job requires travel of approximately 0%-10%
EQUIPMENT USED

Touch-screen computer. POS System and credit card machine.
Restaurant equipment, including trays, cleaning supplies / solutions, washcloths, drink machines, etc.

01/12/2020