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29/01/2022

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 HOW TO MAKE GROUNDNUT OIL FOR SALEToday we are going to learn another lucrative business which you can do at home and m...
30/10/2021


HOW TO MAKE GROUNDNUT OIL FOR SALE
Today we are going to learn another lucrative business which you can do at home and make profit.

My focus is still on my fellow young people who are still idling at home, I have posted so many businesses you can carry out to earn a living and help your family, today again we are going to learn another one.

Use this opportunity, help yourself and your families because you can make Huge profit from this business.

How to make groundnut oil at home

1. Get enough groundnut

Buy from the market, you can buy a small paint bucket depending on how much oil you'd be needing, 3 cups of groundnut should give you about 1 cup of oil.

2. Clean up the groundnuts

This is the most time consuming part unless you bought the groundnut that has already been shelled and cleaned up, you'll have to break the hard shells yourself and bring out the groundnut.
Then remove the back or peelings to easily do this you can fry at low heat the for like 5 minutes or wash them in cold water then warm water.

3. Soak the groundnut

Put the washed groundnut in a clean bowl, then pour warm water on it. Allow the groundnut to soak in warm water for 10-15 minutes, so that the groundnut get little soft.

4. Grind the groundnuts

Drain the water, then take the groundnut to a local mill to blend, let them preheat the machine before pouring the groundnut. But if you have a blender, blend the groundnut until it becomes smooth like butter.

To make it less difficult to blend, add 1 or 2 tablespoons of warm water but not too much water so it doesn't make it watery.

5. Refrigerate

Pour the peanut paste into an air-tight container and cover the lid tightly. Leave the container inside the refrigerator for at least 24 hours. Do NOT disturb the container for rest of the time, after 24 hours or more, some of the oil have risen to the top of the container.

6. Separate the Oil

After the oil has risen to the top, you have to separate the oil from the paste, scrub the oil on top into a separate bowl.

There is still much oil in the paste, so strain the paste thoroughly for some oil to come out or better still, fry the paste until all water dry off and you will see your oil still coming out, remove the oil and use a clean cloth or napkin and squeeze the fried paste for more oil to come out.

7. Store the Oil

Pour your oil in clean and unused bottle ready for sale, Close the lid tightly and keep.
Gnuts are in season now u can start making good money from it♥️♥️

If you want to be trained inbox me

Chicken Droppings: What You Need to Know!There are seven types of chicken droppings. They are:👉Normal Droppings👉Green Dr...
23/10/2021

Chicken Droppings: What You Need to Know!

There are seven types of chicken droppings. They are:

👉Normal Droppings
👉Green Droppings
👉Brown Droppings
👉Yellow Droppings
👉Red or Bloody Droppings
👉White Droppings
👉Black Droppings

Normal Droppings
👉It is a common belief that the droppings or f***s of a healthy chicken should have an ash color, be firm and with a white cap. While this is true, the p**p of a healthy chicken is not always like that as diet, season, climate and state of health can alter the look, texture or color of the chicken’s p**p. However, the change shouldn’t last for a long time. If it does, then something is wrong with such chicken(s).

Green Droppings

👉Possible causes: Loss of appetite, starvation, intestinal worms, Marek’s disease, Newcastle disease, Avian flu, salmonella. The most reasonable cause is when the chickens consume green vegetables, grasses or herbs.

Brown Droppings
👉Possible cause: Lead poisoning, Colibacillosis (E. coli) or Infectious Bronchitis

👉Most likely cause: Ingestion of foods with higher liquid content, so the consistency of the stool will look more like pudding and this can occur once with a frequency of 7-8 normal p**ps, which is quite normal.

Yellow and Foamy Droppings
👉This could be an indication of intestinal worm, coccidiosis or salmonellosis (Fowl typhoid). Other causes could be the intake of some foods, strawberries or tomatoes, oats and corn

Red or Bloody P**p
👉Possible cause: Advanced coccidiosis, intestinal wall shedding or intestinal parasites.

👉Probable cause: swelling or inflammation of the intestinal wall. The orange particles are sometimes mistaken for blood, apple intake, or excess oatmeal.

👉Fresh blood in the p**p or dark brown-black or reddish-black p**p, indicating that the blood has been digested, could be a symptom of enteritis, septicemia, poisoning, or parasites.

White or Milky Droppings
👉Possible cause: Food digestion problems, bacterial diseases (Bacillary white diarrhea), stress, coccidiosis, fungal or viral infections.

👉Probable cause: Bacillary White diarrhea (Pullorum), Infectious Bursal Disease (Gumboro) or Coccidiosis

Black Droppings
👉It indicates bleeding in the upper parts of the digestive system, caused by blood that has fallen into the digestive tract, the cause may be the presence of worms or tapeworms or even very thin bacterial infections, also due to the ingestion of ash or charcoal.

👉Lumpy or undigested: The frequency will be the first indication that something is wrong. Incomplete digestion, foods that are too hard to digest (e.g. corn), or stunting syndrome.

👉Undigested seeds in f***s: May be caused by roundworms or a Candida Albicans (fungus) Moniliosis infection

👉Bulky p**p: Mycosis or bacterial infection. P**p is normal in broody hens

CHICKEN FEED FORMULATION 🐔🐓To formulate feeds, farmers have to use the Pearson Square method. In this method, the digest...
18/09/2021

CHICKEN FEED FORMULATION 🐔🐓

To formulate feeds, farmers have to use the Pearson Square method. In this method, the digestible crude protein (DCP) is the basic nutritional requirement for any feed preparation for all animals and birds.

Now, assuming that a farmer wants to make feed for their chicken using this method, they have to know the crude protein content of each of the ingredients they want to use to make their feed.

The following are the DCP values for each of the common ingredients used in feed making:

Whole maize — 8.23%

Soya — 45%

Fishmeal (omena) — 55%

Maize bran — 7%

Sunflower — 35%

Each category of chicken has its nutritional requirement. For example, if we want to make feed for layers, the feed should have at least 18 per cent crude protein.

If one was to formulate feed for layers, then they would have to calculate the percentage of DCP in each of the ingredients they want to use to ensure that the total crude protein content is at least 18 per cent.

Therefore, to make a 70kg bag of feed for layers, a farmer would require the following ingredients:

34kg of whole maize

12kg of soya

8kg of omena (fishmeal)

10kg of maize bran

6kg of lime (as a calcium source)

To find out if all the above ingredients meet this standard of 18% crude protein, a farmer can do a simple calculation as follows:

Whole maize — 34kg x 8.23 ÷100 = 2.80 %

Soya — 12kg x 45kg ÷ 100 = 5.40 %

Omena — 8 kg x 55kg ÷ 100 = 4.40 %

Lime — 6 kg x 0 kg ÷ 100 = 0.00%

Total % of crude protein = 13.30%

To get the total crude protein percentage of all these ingredients in a 70kg bag of feed, the farmer should take this crude protein content of the combined ingredients, divide by 70kg and multiply by 100, thus — 13.30 ÷70 ×100 = 19%; this shows that the crude protein content of the above feed formulation is 19%, which is quite adequate for layers.

To ensure the chicken to get all they need in terms of nutrients such as vitamins, minerals and amino acids, you need these additives in their standard quantities.

In order to make it even simpler for farmers who would wish to make their own feeds, below are feed formulations for each category of chickens and stage of growth already worked out such that all the farmer needs is to buy the ingredients and mix them:

Making a 70 kg layers of layers chick mash (1-4 weeks)

Growing chicks require feed with Digestible Crude Protein (DCP) of between 18 to 20 per cent. The following formulation can be used to make a 70kg bag of layers chick mash:

Ingredients

31.5kg of whole maize

9.1kg of wheat bran

7.0kg of wheat pollard

16.8 kg of sunflower (or 16.8 kg of linseed)

1.5kg of fishmeal

1.75kg of lime

30g of salt

20g of premix Amino acids

70g of tryptophan

3.0g of lysine

10g of methionine

70 g of Threonine

50g of enzymes

60g of coccidiostat

50g of toxin binder

Making a 70 kg bag of growers mash (4 to 8 weeks)

Growers (pullets or young layers) should be provided with feed having a protein content of between 16 and 18 per cent. Such feed makes the young layers to grow fast in preparation for egg laying:

10kg of whole maize

17kg of maize germ

13kg of wheat pollard

10kg of wheat bran

6kg of cotton seed cake

5kg of sunflower cake

3.4kg of soya meal

2.07kg of lime

700g of bone meal

3kg of fishmeal

Additives

14g of salt

1g of coccidiostat

18g of Pre-mix

1g of zinc bacitracitrach

7g of mycotoxin binder

Making a 70 kg bag of layers’ mash (18 weeks and above)

Ingredients

34kg of whole maize

12kg of Soya

8kg of fishmeal

10kg of maize bran, rice germ or wheat bran

6kg of lime

Amino acids

175g premix

70g lysine

35g methionine

70kg Threonine

35g tryptophan

50g toxin binder

Layer feed should contain a Digestible Crude Protein (DCP) content of between 16-18 per cent.

The feed should contain calcium (lime) for the formation of eggshells (laying hens that do not get enough calcium will use the calcium stored in their own born tissue to produce eggshells).

Layer feed should be introduced at 18 weeks.

Formulating a 70 kg bag of broiler feed

Broilers have different feed requirements in terms of energy, proteins and minerals during different stages of their growth. It is important that farmers adapt feed rations to these requirements for maximum production.

Young broilers have a high protein requirement for the development of muscles, feathers, etc. As the broilers grow, their energy requirements for the deposit of fat increase and their protein requirements decrease.

They therefore require high protein content in their starter rations than in the grower and finisher rations.

Broilers should have feed that has between 22 -24 per cent DCP. The following guidelines can help the farmer to make the right feed at each stage of growth:

Broiler starter feed (1-4 weeks)

40kg of whole maize

12kg of fishmeal (or omena)

14kg of soya bean meal

4kg of lime

70g of premix

Amino acids

35g of lysine

35g of Threonine

Preparing broiler Finisher feed (70kg)

10kg of whole maize

16.7kg of maize germ

13.3kg of wheat pollard

10 kg wheat bran

6 kg of cotton seed cake

4.7kg of sunflower cake

3kg of fishmeal 2kg of lime

3.4kg of soya meal

40g of bone meal

10g of grower PMX

5g of salt

5g of coccidiostat

5g of Zincbacitrach

NOTE: For farmers who have more than 500 chickens, it is advisable to make 1 ton of feed at once (There are 14 bags of feed in one ton).

Therefore, to make 1 tonne of feed, all a farmer needs is to multiply each of the ingredients by 14. Ensure that all the feed you make will last for one month and not longer — this ensures the feed remains fresh and safe for chickens. Any feed that lasts more than one month may deteriorate in quality and can affect your chickens.

Daily feed requirements for each growth stage

Farmers should maintain the right feed quantities for chicken at each stage of growth as shown below:

— An egg-laying chicken requires 130-140g of feed per day.

— A chick requires a minimum 60g per day. If they finish their daily rations, give them fruit and vegetable cuttings to ensure they feed continuously.

— Young chickens (or pullets) which are about to start laying eggs should be fed 60g for 2 and ½ months and then put on layer diet (140g per day). Supplement the feed with vegetables, edible plant leaves and fruit peelings in addition to their feed rations.

— Broiler chicks require 67g per day. Broiler finishers require 67g of feed per day to the day of slaughter.

— Chickens are very sensitive to aflatoxins- never use rotten maize (maozo) while making feeds.

CHICKEN FEED FORMULATION 🐔🐓To formulate feeds, farmers have to use the Pearson Square method. In this method, the digest...
18/09/2021

CHICKEN FEED FORMULATION 🐔🐓

To formulate feeds, farmers have to use the Pearson Square method. In this method, the digestible crude protein (DCP) is the basic nutritional requirement for any feed preparation for all animals and birds.

Now, assuming that a farmer wants to make feed for their chicken using this method, they have to know the crude protein content of each of the ingredients they want to use to make their feed.

The following are the DCP values for each of the common ingredients used in feed making:

Whole maize — 8.23%

Soya — 45%

Fishmeal (omena) — 55%

Maize bran — 7%

Sunflower — 35%

Each category of chicken has its nutritional requirement. For example, if we want to make feed for layers, the feed should have at least 18 per cent crude protein.

If one was to formulate feed for layers, then they would have to calculate the percentage of DCP in each of the ingredients they want to use to ensure that the total crude protein content is at least 18 per cent.

Therefore, to make a 70kg bag of feed for layers, a farmer would require the following ingredients:

34kg of whole maize

12kg of soya

8kg of omena (fishmeal)

10kg of maize bran

6kg of lime (as a calcium source)

To find out if all the above ingredients meet this standard of 18% crude protein, a farmer can do a simple calculation as follows:

Whole maize — 34kg x 8.23 ÷100 = 2.80 %

Soya — 12kg x 45kg ÷ 100 = 5.40 %

Omena — 8 kg x 55kg ÷ 100 = 4.40 %

Lime — 6 kg x 0 kg ÷ 100 = 0.00%

Total % of crude protein = 13.30%

To get the total crude protein percentage of all these ingredients in a 70kg bag of feed, the farmer should take this crude protein content of the combined ingredients, divide by 70kg and multiply by 100, thus — 13.30 ÷70 ×100 = 19%; this shows that the crude protein content of the above feed formulation is 19%, which is quite adequate for layers.

To ensure the chicken to get all they need in terms of nutrients such as vitamins, minerals and amino acids, you need these additives in their standard quantities.

In order to make it even simpler for farmers who would wish to make their own feeds, below are feed formulations for each category of chickens and stage of growth already worked out such that all the farmer needs is to buy the ingredients and mix them:

Making a 70 kg layers of layers chick mash (1-4 weeks)

Growing chicks require feed with Digestible Crude Protein (DCP) of between 18 to 20 per cent. The following formulation can be used to make a 70kg bag of layers chick mash:

Ingredients

31.5kg of whole maize

9.1kg of wheat bran

7.0kg of wheat pollard

16.8 kg of sunflower (or 16.8 kg of linseed)

1.5kg of fishmeal

1.75kg of lime

30g of salt

20g of premix Amino acids

70g of tryptophan

3.0g of lysine

10g of methionine

70 g of Threonine

50g of enzymes

60g of coccidiostat

50g of toxin binder

Making a 70 kg bag of growers mash (4 to 8 weeks)

Growers (pullets or young layers) should be provided with feed having a protein content of between 16 and 18 per cent. Such feed makes the young layers to grow fast in preparation for egg laying:

10kg of whole maize

17kg of maize germ

13kg of wheat pollard

10kg of wheat bran

6kg of cotton seed cake

5kg of sunflower cake

3.4kg of soya meal

2.07kg of lime

700g of bone meal

3kg of fishmeal

Additives

14g of salt

1g of coccidiostat

18g of Pre-mix

1g of zinc bacitracitrach

7g of mycotoxin binder

Making a 70 kg bag of layers’ mash (18 weeks and above)

Ingredients

34kg of whole maize

12kg of Soya

8kg of fishmeal

10kg of maize bran, rice germ or wheat bran

6kg of lime

Amino acids

175g premix

70g lysine

35g methionine

70kg Threonine

35g tryptophan

50g toxin binder

Layer feed should contain a Digestible Crude Protein (DCP) content of between 16-18 per cent.

The feed should contain calcium (lime) for the formation of eggshells (laying hens that do not get enough calcium will use the calcium stored in their own born tissue to produce eggshells).

Layer feed should be introduced at 18 weeks.

Formulating a 70 kg bag of broiler feed

Broilers have different feed requirements in terms of energy, proteins and minerals during different stages of their growth. It is important that farmers adapt feed rations to these requirements for maximum production.

Young broilers have a high protein requirement for the development of muscles, feathers, etc. As the broilers grow, their energy requirements for the deposit of fat increase and their protein requirements decrease.

They therefore require high protein content in their starter rations than in the grower and finisher rations.

Broilers should have feed that has between 22 -24 per cent DCP. The following guidelines can help the farmer to make the right feed at each stage of growth:

Broiler starter feed (1-4 weeks)

40kg of whole maize

12kg of fishmeal (or omena)

14kg of soya bean meal

4kg of lime

70g of premix

Amino acids

35g of lysine

35g of Threonine

Preparing broiler Finisher feed (70kg)

10kg of whole maize

16.7kg of maize germ

13.3kg of wheat pollard

10 kg wheat bran

6 kg of cotton seed cake

4.7kg of sunflower cake

3kg of fishmeal 2kg of lime

3.4kg of soya meal

40g of bone meal

10g of grower PMX

5g of salt

5g of coccidiostat

5g of Zincbacitrach

NOTE: For farmers who have more than 500 chickens, it is advisable to make 1 ton of feed at once (There are 14 bags of feed in one ton).

Therefore, to make 1 tonne of feed, all a farmer needs is to multiply each of the ingredients by 14. Ensure that all the feed you make will last for one month and not longer — this ensures the feed remains fresh and safe for chickens. Any feed that lasts more than one month may deteriorate in quality and can affect your chickens.

Daily feed requirements for each growth stage

Farmers should maintain the right feed quantities for chicken at each stage of growth as shown below:

— An egg-laying chicken requires 130-140g of feed per day.

— A chick requires a minimum 60g per day. If they finish their daily rations, give them fruit and vegetable cuttings to ensure they feed continuously.

— Young chickens (or pullets) which are about to start laying eggs should be fed 60g for 2 and ½ months and then put on layer diet (140g per day). Supplement the feed with vegetables, edible plant leaves and fruit peelings in addition to their feed rations.

— Broiler chicks require 67g per day. Broiler finishers require 67g of feed per day to the day of slaughter.

— Chickens are very sensitive to aflatoxins- never use rotten maize (maozo) while making feeds.

🐤TIP of the Day:    Poultry🐓🐓🐔🐔🐔Aloe Vera juice is mixed with water and given to birds to ensure gut health.Aloe vera is...
18/09/2021

🐤TIP of the Day: Poultry🐓🐓🐔🐔🐔

Aloe Vera juice is mixed with water and given to birds to ensure gut health.Aloe vera is rich in vitamins, minerals and enzymes that promotes overall good health in chickens. Vitamins A, B1, B2, B3, B5, B6, B12, C, and E are found in Aloe Vera.

Farmers add the juice to water to prevent coccidiosis in the flock, using 3 teaspoons to a gallon of water. Aloe Vera is also used to boost productivity as it has been used to promote growth in broilers.

Aloe vera extract given to broilers at a rate of 4 teaspoons of Aloe Vera extract to one gallon of drinking water found that the broilers grew bigger and faster than those broilers who had not been fed the extract.

Aloe Vera also contains calcium, chromium, copper, iron, magnesium, manganese, potassium, phosphorus, sodium and zinc,which are important for health of the birds.

Aloe Vera has been used to treat bumblefoot and scaly leg.This is done by mixing the chopped leaves with water,coconut oil then blending the mixture to form a paste,that can be easily applied topically.

31/07/2021
MINT MONEY FROM ONIONS!Onions (allium cepa) locally known as “obutungulu” in luganda are cool season biennial crops. Thi...
15/07/2021

MINT MONEY FROM ONIONS!

Onions (allium cepa) locally known as “obutungulu” in luganda are cool season biennial crops. This vegetable is typically grown as an annual. The dry bulb onions are harvested after the leaves have dried back and the bulbs fully matured.

Common Onion varieties of onions

The common Onion varieties grown in Uganda include; Jambar F1, Red passionF1, and Bombay red and Red pinoy- these have a lower yield but are in high demand at the market and they fetch a high price than the Jambar F1.

Soil requirements for growing Onions

Soil requirements; bulb onions do best in well drained, sandy loam soils with a pH range between 6.5 to 7.0 .
How to Propagate Onions in Africa

You can plant onions from seeds, sets or transplants. For commercial farming I would recommend that you use either transplants or sets to plant onions.

An onion set is a small dormant bulb that will produce a larger bulb once it’s planted.

Onion transplants are however started from seeds in abed before planting them in to the main garden.

How to Plant Onions

It’s preferable to plant your onions at the onset of the rains, though you can plant when you have means of irrigating your field.

Make rows 12 to 18 inches apart, and then place onion sets or transplants 4 to 6 inches apart in 1cm deep holes in the soils.

Gently cover the new transplants with soil.

Water thoroughly after planting, and regularly thereafter when it does not rain.

Watch out for pests like the onion fly, onion thrips, and onion neck rot dis-order.

How to Harvest Onions

Onions need around 4 months to mature. The last 3 weeks before harvesting the weather should be absolutely rain free.

Plan to start your nursery bed according to the dry season of your planting area. Count back 4 and ½ months back so that you can harvest at the end of December.

Proper treatment at harvest maximizes the amount of time you will be able to store your onions.

When the tops of the onions turn brown or yellow and fall over, it’s time to harvest; ideally the plant will have about 13 leaves at this point.

Pull the onions early in the morning on a sunny dry day, Shake off excess soil.

Cure the onions by putting them in to sun to dry for at least 2 days. Then transfer your onions to a shaded warm, dry, and well ventilated room to enable them to grow
Where to sell your Onions in Uganda

You can sell your onions right from your nearest fresh market including wholesale markets, restaurants, roadside stands and national markets like Owino, Nakasero, and USAFI.

Alternatively you can go ahead and add value to your onions by drying them to get an onion powder which you can sell at a better price as a spice.

Quick Tips for planting Onions

Quick Tips for planting Onions

Get ready for onion planting by setting up your field meant for planting the onions.

You start with setting up a fine bed needed for bringing up seedlings.

Alternatively you can directly sow your onions in to the main field.

Make 2cm furrows, broad cast in manure and finely mix it with the soil.

Place in your onion sets or transplants then gently cover with soil.

Water the onion plantlets to give them moisture needed for proper root establishment.

Make it a point to w**d your onions because they are not good at competing at a young age.

Late in the 3rd month you can now start to prepare for harvesting the crop.

Thoroughly dry and cure your onions as this helps enhance flavor.

SUCCESS STORIES

Justus Besisira, 58, a resident of Katooma II, has been growing onions for 34 years. He says, “I followed what others were doing. It’s a tradition here. It’s from onions that we get our survival. It’s where we get money to feed our families.”

From onions, the father of six gets money for school fees for all his children, including those in higher institutions of learning. He gets more than Shs20m every year with Shs8m being profit.
Onions are produced twice a year. The first season is from September to December while the second season runs from March to June. Farmers wait for three months for the onions to mature.
There is no much watering of gardens after planting as, in most cases, it is within the rainy seasons.
From an acre of onions, a farmer gets about 20 sacks and sells each at between Shs150,000 and Shs200,000.
There is a lot of labour involved in planting and maintenance of the gardens, which raises issues of children and youth neglecting other activities like going to schoool.
Benefits and challenges
Steven Sabiti Rubegyemera, Katooma parish chairperson, points out the authorities encourage them to pursue their education but acknowledges the downside of the thriving onion business.
“We have school dropouts because of onion farming. When these young people get money, they see no reason to continue schooling,” he says.
The other challenges include occasional food shortages as most of the land here is used to grow onions and less of other food crops.
Insecurity and petty crime also tends to rise when there is no onion-related activity.

But Rubegyemera affirms that onion growing is the major economic activity and many people have earned enough money to start other enterprises.
“There are people who own big houses, they drive good cars and have big businesses both here and in Kampala. Onions have made people prosper,” he says.
Gordon Barungira, a businessman dealing in onions across the country, recalls that he started growing onions at an early school-going age.
“I now have capital of over Shs 200m. I started from onion growing; I grew onions for 22 years. Now, I buy from those who have harvested and I sell to other dealers in Kampala. It is a profitable business. I have made my family happy, built a good house; I have five lorries [bought with proceeds from] onions,” he says.

26/05/2021

Commercial Aloe Vera Farming Guide for Beginners

Aloe plants can be grown indoors and outdoors, they’re versatile and low maintenance. One of the most well-liked characteristics of the aloe plant is its drought tolerance.

1. Suitable Climate :

✍The best feature of this Aloe Vera is its adaptability. You can find this Aloe Vera in any type of Climatic Conditions. As we all know, it can easily thrive in hot extreme conditions. The only thing that you have to consider while Starting Aloe Farming is there should not have any cold temperatures. While Aloe Vera cannot tolerate extreme Cold Conditions. It can grow in the areas with 50 to 300 mm annual rainfall.

2. Suitable Soils:

✍It can be grown in any kind of soils. They are famous to grow in the soils ranging from Sandy Coastal Soils to the Loamy Soils. You can also grow Aloe Vera in Light Soils. Aloe Vera even can tolerate higher pH soils. The Best Soil for Aloe Vera Farming is Medium-Fertile Heavy Soils. While the Best pH range for Aloe Vera Plantation is 7-8.5.

3. Best Spacing in Aloe Vera Plantation:

✍Planting fewer plants per hectare is not recommended, because while the size of the leaves in the sparsely planted is larger, the overall yield lags behind. In general, the distances for Αloe vera planting range from 30-80 cm on the rows and up to 60 – 80 cm between the rows.

4. Desirable Plant Population:

✍An extensive planting type of cultivation for about 10000 Aloe plants per hectare is two rows and 1.50 m free space width. The distance from row to row is 0.80 m and the planting distance on the rows is again 0.80 m.

✍Alternatively, and for planting approximately 12000 plants per hectare, the device may be in the form of 6 consecutive rows and a 2m wide passageway. In this arrangement, the row spacing is 0.80 m and the planting distance on the rows is 0.60 to 0.80 m.

✍A second planting scheme, but for intensive cultivation with 28000 to 40000 plants per hectare, is without passageway and planting distances on the row 30-60 cm and 60 cm between the rows.

5. Land Preparation and Planting:

✍Before Αloe vera planting, the soil is treated, which includes plowing, milling and final forming. The plowing can be large or small depth depending on the soil type, the previous crop, the presence and type of w**ds and the topography. At the time of plowing, incorporation of 10 to 30 tonnes per hectare of organic matter.

✍After plowing, one or two milling cuttings are followed and then the forming is carried out, which can be simply leveling or involving the formation of raised rows. Formation of raised rows is recommended because it favors the growth and performance of Aloe Vera plants.

6. Planting of Aloe Vera Suckers:

✍Planting pits of Aloe plants have depth and diameter about 2 times the pot size or 15 to 25 cm.Before planting seedlings, approximately 1/4 of the volume with compost may be added to the digested soil – especially if organic fertilization has not been applied.

✍After the compost is thoroughly mixed with the soil, the seedlings are placed upright and the pit is filled. Immediately after planting, watering is followed. You should select only disease-free and high yielding varieties if you want to Start Commercial Aloe Vera Cultivation.

7. Manure and Fertilizer Application in Aloe Vera Farming:

✍For any plant, manuring is necessary. So does to this Commercial Aloe Vera Cultivation. While you have to add 20 t/ha commercial fertilizer at the time of land preparation. Apart from that, you can also add vermicompost. You can add up to 2.5 t/ha Vermicompost post the Planting of Aloe Vera Suckers.

8. Irrigation:

✍This is a drought-resistant plant. It requires less water for sustenance. Yet, you have to provide irrigation to it. Many Aloe Vera Farmers follow Drip Irrigation in Aloe Vera Cultivation Projects. While you have to provide irrigation early in the morning and in the evening.

9. Aloe Plant Protection from Diseases:

✍A fungus is a common problem in the Commercial Aloe Vera Farming. Since it causes leaf spot disease in Aloe Vera. Furthermore, you have to use fungicides to control the Leaf Spot Disease in Aloe Vera. If not, you will incur low-quality Aloe Vera Leaf. Aloe can occasionally be infested with Aceria aloinis, commonly referred to as aloe mite. These mites are nearly invisible to the human eye. Under a microscope, people can identify this scheming mite as worm-like.

✍Many aloe vera plant owners don’t recognize their plant has mites until damage is visible. Some indicators of aloe mites include warty growth on leaves and stems. Once infested with these lumps, they are nearly impossible to reverse. Complete removal of the plant is recommended to avoid further damage to other plants because these mites travel in the wind.

10. Harvesting

✍Harvesting of crops starts after 7-8months of planting. Sharp knife is used for harvesting. Care has to be taken to reduce the loss of juice from the cut proportion. Harvesting is done once a year. Second year gives maximum yield and for about 4-5 years good yield could be harvested . After harvesting leaves are dried in shade and then in sun before storages. Flowers are collected and preserved after proper drying.

11. Problems:

✍While problems are rare because they are an easy going plant, overwatering is one of the most common sources of improper aloe vera plant care. Signs an aloe vera plant is overwatered include brown, droopy leaves and soft spots. Repotting the plant in half soil and half sand could return the plant back to its strong, green color.

12. Toxicity:
✍Aloe plants are poisonous to dogs and cats. Common symptoms that indicate poisoning are vomiting, depression, anorexia and changes in urine color. The aloe vera plant carries anthraquinone glycosides which increase bowel movements commonly resulting in vomiting and diarrhea.
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