18/11/2025
Are you passionate about culinary excellence and ready to take the next step in your kitchen career?👨🍳
We’re looking for a dedicated and skilled Sous Chef to join our dynamic culinary team.
Qualifications:
▪️Bachelor’s Degree or Diploma in Culinary Arts, Hotel & Restaurant Management, or related field.
▪️Minimum 5 years of experience in a supervisory or head chef role, preferably in a high end hotel, resort, or fine-dining establishment.
▪️Strong background in menu engineering, cost control, modern culinary techniques and Filipino/ Negrense Cuisine.
▪️Proven ability to lead and develop a diverse culinary team.
▪️Knowledge of food safety regulations (ServSafe, HACCP, etc.).
▪️Creative, detail-oriented, and able to work under pressure.
▪️Excellent communication, organizational, and leadership skills.
▪️Willing to work in Siquijor Island
📩 How to Apply:
If you’re ready to bring your talent and passion to our team, send your resume to [email protected] or message us directly.
Join us and be part of a kitchen where teamwork, creativity, and quality matter. We can’t wait to meet our next Sous Chef! 👨🍳👩🍳✨