21/10/2026
Here how you can make healthy ketchup at home.
No sugar, no preservatives — honey replaces sugar for natural sweetness.
Chef's tip: Always simmer on VERY LOW heat so it doesn't stick or burn.
*How to know it's ready?* Do the PLATE TEST: Put a spoonful on a plate. If water comes out, keep cooking. If not, it's done!
Recipe in video. Store in a glass bottle in the fridge (1-5°C)
Would you try this?
icca chefrecipes homemadecondiments cleaneating