Tomabi Travels

10/05/2026

We are happy to celebrate all women.HMD

29/04/2026

URGENT HIRING TO ALBANIA

17/04/2026

Job Vacancy: Digital Marketing Staff

We are currently looking for a Digital Marketing Staff with good experience in digital marketing, along with a solid background in design, media production, and content creation.

Requirements:
• Good experience in Digital Marketing
• Experience in social media management
• Good knowledge of content creation and creative production
• Familiarity with design and editing software such as:
• Adobe Illustrator
• Adobe Photoshop
• Canva
• Adobe Premiere Pro
• Adobe After Effects (preferred)
• Ability to create:
• Social media posts
• Marketing materials
• Digital advertisements
• Able to support:
• Content planning
• Marketing campaigns
• Coordination with photography and video production
• Professional level is not mandatory, but the candidate should have sufficient experience and a good understanding of the work

Job Responsibilities:
• Manage social media platforms and digital channels
• Create and support marketing content
• Design promotional and advertising materials
• Assist in media production, photography, and video coordination
• Contribute creative ideas for branding and marketing campaigns

17/04/2026

Urgently Hiring Banquets:
Cleaning staff 1 male 1 female
Reception 1 female
Maintenance 1 male

09/04/2026

09/04/2026

25/03/2026

Urgent Hiring to Albania
Waitress: 500 Eur net salary + tips
Female bartender: 600 Eur net salary
Female barista: 600 Eur net salary
Accommodation provided
Employment visa type d
Insurance provided
Feeding on duty

05/03/2026

*Scrap selector – 2 Male*
Experience: +5 years
Gender: *Male*
Nationality: *Ghana/ Cameroon/ Ethiopia/ Argentina*
Salary: *500 Euros*
*Accommodation: Provided*
*Food: Provided*
*Ticket: Not provided*
Working hours: 8hr per day
Working days: 6 days a week
Duration of the contract: +1 year

*Work Description*
- loading and unloading
- metal selection
- cut with feasible stone

*Responsibilities*
• Loading and unloading materials, equipment, and finished products safely.
• Cutting, shaping, and finishing materials using suitable tools and machines (including feasible stone cutting tools).
• Ensuring all work is done according to safety standards and company guidelines.
• Maintaining cleanliness and organization of the work area.
• Reporting any defects, damages, or safety issues to supervisors.

*Requirements*
• Previous experience in metal work, stone cutting, or a similar field is an advantage.
• Ability to lift, load, and unload heavy materials.
• Basic knowledge of cutting and handling tools.
• Attention to detail and accuracy in material selection.
• Willingness to follow safety rules and procedures.
• Physically fit and able to work in a warehouse environment.

04/03/2026

URGENT HIRING:
👇🏼👇🏼👇🏼

We are looking for:

*3 MALE FISH CLEANERS AT A KITCHEN OF A RESTAURANT* .

WORKING HOURS: 10 HOURS PER DAY
WORKING DAYS: 6 DAYS A WEEK
SALARY NET: 500 EUR NETO
AGE: 25-35 YEARS OLD
PREVIOUS EXPERIENCE:
JOB CONTRACT: 1 YEAR +
PROVIDED: FOOD (AT THE WORKING PLACE) + STAFF ACCOMMODATION

MAIN DUTIES: Clean and gut fish – Remove scales, guts, and rinse thoroughly.
Fillet or portion fish – Cut fish as per kitchen needs.
Dispose of fish waste – Handle and discard waste hygienically.
Wash utensils and tools – Clean knives, boards, and fish-cleaning equipment.
Sanitize work surfaces – Disinfect fish prep areas regularly.
Clean kitchen floors – Sweep and mop to maintain cleanliness.
Take out trash – Empty bins and replace liners daily.
Support kitchen hygiene – Help maintain overall kitchen cleanliness and hygiene standards.
All around cleaning (mopping, cleaning the glasses, dusting, using detergents, cleaning surfaces of the kitchen equipment, etc.); to collect the garbage and throw it in the bins in the outside area of the working place; cleaning different kind of fishes and seafood products; cleaning vegetables; cleaning other food ingredients).

SKILLS: A kitchen cleaner handling fish should have basic knife skills and knowledge of proper fish
cleaning techniques. Attention to hygiene and food safety is essential to maintain cleanliness
and prevent contamination. Physical stamina and the ability to work efficiently under pressure
are also important.