Chefs Bay Hospitality

20/10/2026

👨‍🍳 WE’RE HIRING! COOK – READING 📍

🏡 Looking for a rewarding kitchen role with daytime hours and a better work-life balance? This could be the perfect opportunity for you!

📍 Location: Reading, RG8
💷 £28,080 per annum (pro rata)
⏰ Up to 40 hours per week
📅 Alternate weekends
✅ Enhanced DBS provided and paid for by the company!

🍽️ What will you be doing?
✨ Preparing delicious, nutritious meals for residents.
👩‍🍳 Supporting the Head Chef and deputising in their absence.
❤️ Helping create an enjoyable dining experience for everyone.
🧼 Maintaining excellent food hygiene and kitchen standards.
🤝 Working closely with the catering team to deliver outstanding service.

🎁 Fantastic benefits include:
🎂 Half a day off for your birthday
🌴 28 days’ annual leave (pro rata)
🍴 Free meals on shift
💙 Blue Light Card discounts
📚 Training and development opportunities
💰 Contributory pension and salary advance scheme
🎉 Up to £500 for referring a friend!

👀 Passionate about food and making a difference? If you’re a team player who takes pride in preparing great meals, we’d love to hear from you!

📩 Get in touch today to find out more or apply!
Email: [email protected] or Phone 0151 440 2249 directly!

📲 Know someone who’d be perfect? Tag them below or share this post!

20/10/2026

👨‍🍳 WE’RE HIRING! HEAD CHEF / CHEF MANAGER 👩‍🍳

🏡 Looking for a better work-life balance without losing your passion for food? This could be the perfect opportunity for you!

📍 Head Chef / Chef Manager

💷 £30,000–£32,000 per annum DOE
⏰ 40 hours per week | 8am–7pm | No late evenings!
📅 7-day rota, including weekends
✅ Enhanced DBS paid for by the company!

🍽️ What’s on offer?
✨ The chance to create exciting menus and make a difference to residents’ dining experiences.
👩‍🍳 Lead, train and support your catering team.
📦 Manage food ordering, stock control and kitchen standards.
❤️ Make a real difference through nutritious, enjoyable meals.

🎁 Fantastic benefits include:
🎂 Half a day off for your birthday
🌴 28 days’ annual leave (pro rata)
🍴 Free meals on shift
💙 Blue Light Card discounts
📚 Training and development opportunities
💰 Pension, salary advance scheme & up to £500 for referring a friend!

👀 Ready for a fresh start in the kitchen? If you’re passionate about food, enjoy leading a team and want a better work-life balance, we’d love to hear from you!

📩 Get in touch today to find out more or apply!
Email: [email protected] or Phone 0151 440 2249 directly!

📲 Know someone who’d be perfect? Tag them below or share this post

02/09/2026

🧑‍🍳 New: Chefs Bay Job Alerts on WhatsApp

We're now posting live chef and kitchen staff shifts straight to WhatsApp — before they go anywhere else.

📍 Shifts UK wide
✅ Fully PAYE — no umbrella companies, ever
🔔 Get notified the moment a shift goes live

Whether you're already one of our chefs or you're looking for your next kitchen role, join the channel to see what's on offer:

👉 https://whatsapp.com/channel/0029Vb8Wwp3FCCocT4k0sg3G

Not registered with us yet? Apply at chefsbay.co.uk and get seen for shifts like these.

Follow Chefs Bay - Job Alerts's WhatsApp channel. Live chef and kitchen staff shifts from Chefs Bay Hospitality - posted here before anywhere else. Roles vary all over the UK, PAYE only. Not signed up yet? Message us and apply at chefsbay.co.uk to be considered for these shifts.. Join 1K followers for the latest updates.

20/08/2026

We're hiring a Recruitment Consultant at Chefs Bay - Chefs & Kitchen Staff Agency.

Based in Liscard, Wirral. Hybrid working.

Chefs Bay supplies temporary chefs and kitchen staff, and this is a busy temp desk with real names on it. Our staff work Premier League matchdays, racecourse meetings and major events for some of the biggest contract caterers in the country. When a top flight stadium needs close to 30 chefs before kick off, we're the agency that fills it.

That's the desk you'd help run.

What you'll be doing:
- Sourcing, screening and onboarding temporary hospitality staff
- Matching candidates to shifts and managing bookings
- Building relationships with clients and candidates that last
- Keeping compliance and availability up to date
- Handling last minute bookings, cancellations and changes
- Running staff and event check-ins
- Working to individual and company targets
- Growing existing accounts and winning new ones

Who does well here:
- You've worked to targets, whether that's recruitment, sales, account management or hospitality
- You're confident on the phone with clients and candidates
- You're organised and you follow through
- You stay calm when the day changes at 4pm, because sometimes it will
- You hold a full UK driving licence and have your own vehicle

Recruitment or hospitality experience helps, but it isn't essential. We can teach the rest.

Hours:
Mostly Monday to Friday, hybrid, with a minimum of 1 to 2 days a week in the Liscard office. Temporary hospitality means some weekend and evening work, mainly event check-ins and urgent cover. You get TOIL for the extra hours.

What we offer:
- Salary of £28,000 basic, plus commission after probation
- Hybrid working
- Your birthday off every year
- Private medical insurance after probation
- TOIL for additional hours

Send your CV and a short cover note to [email protected]

29/06/2026

People see the finished dish.

They don’t see the hands behind it.

The chopping.
The plating.
The endless small movements repeated until they become natural.

That’s the craft of a chef.

Follow for more real hospitality stories.
Comment “CRAFT” if you respect the skill 👇

23/06/2026

Every kitchen remembers that one chef.

The one who made busy shifts feel calmer.
Who helped without being asked.
Who made the whole team better just by being there.

That kind of reliability never goes unnoticed.

Follow for more real hospitality content.
Tag someone who fits this perfectly 👇

20/06/2026

You can feel the tension in some kitchens instantly.

Before service even starts, everyone already feels stressed.

No communication.
No teamwork.
No space for people to speak honestly.

That kind of environment slowly drains teams.

Strong kitchens protect people as much as they protect service.

Follow for more real hospitality insights.
Tag someone who understands this 👇

18/06/2026

Chefs can handle pressure better than most people realise.

What wears people down is feeling alone inside that pressure.

Feeling unheard.
Unappreciated.
Unsupported every busy weekend.

That’s when people emotionally disconnect from the kitchen.

And once that happens, burnout follows quickly.

Follow for more real hospitality insights.
Comment “SUPPORTED” if this hit home.

15/06/2026

Managers notice attitude before anything else.

Your energy.
Your communication.
How you react when pressure hits.

Because skill matters, but reliability and awareness are what teams remember long term.

That’s what builds trust in hospitality.

Follow for more real hospitality insights.
Tag someone who leads by example 👇

12/06/2026

A kitchen’s culture shows up before service begins.

The strongest teams don’t wait for pressure to become organised.

They prepare early.
Communicate clearly.
And create an environment where people work together properly.

That’s what experienced chefs notice immediately.

Follow for more hospitality insights.
Tag a strong team below 👇