Collins King & Associates

02/08/2022

Collins King & Associates is now part of The Evolve Group, a fully integrated staffing solution that helps find and manage temporary and permanent talent.

Shortly, this account will be closing. Head over to Evolve Hospitality and click follow to keep updated with news from Collins King & Associates.

05/03/2019

We are looking for a strong and enthusiastic chef de partie for a very cool member’s only restaurant offering modern British seasonal menus. Located in Covet Garden we work 50 hours per week, offering a salary of £24-28K paid hourly. We work 6 -7 shifts per week and can finish as late as midnight on occasions. We cater for a 50 seat restaurant form a well-stocked modern, open kitchen. [ 74 more words ]

We are looking for a strong and enthusiastic chef de partie for a very cool member’s only restaurant offering modern British seasonal menus. Located in Covet Garden we work 50 hours per week, offering a salary of £24-28K paid hourly. We work 6 -7 shifts per week and can finish as late as midnight...

05/03/2019

We are looking for a creative and foodie head chef to lead and run an exciting award winning food led gastro pub restaurant. Located close to train and bus links our team of 6 chefs working 6 shifts per week Our restaurant seats 90 covers with menus changing on a monthly basis. The head chef will work closely with suppliers to sauce exciting seasonal produce and will be responsible for developing menus whilst managing food cost budgets. We produce everything 100% fresh on site, bread, ice cream, sausages and butchery. This role is an ASAP start, with interviews happening immediately.

We are looking for a creative and foodie head chef to lead and run an exciting award winning food led gastro pub restaurant. Located close to train and bus links our team of 6 chefs working 6 shifts per week Our restaurant seats 90 covers with menus changing on a monthly basis. The head chef

05/03/2019

We are looking for an organised and enthusiastic head chef to lead our team cooking an exciting mix of Mediterranean and International cuisine for an all-day restaurant. We also have a small production kitchen on site catering for other local cafes and restaurants. Located in within easy access to tube, rail and bus links. We are offering a salary package of £40-50K working 6 shifts per week producing everything fresh on site. [ 81 more words ]

We are looking for an organised and enthusiastic head chef to lead our team cooking an exciting mix of Mediterranean and International cuisine for an all-day restaurant. We also have a small production kitchen on site catering for other local cafes and restaurants. Located in within easy access to t...

05/03/2019

We are looking for a foodie and enthusiastic head chef to lead our team cooking an exciting mix of Mediterranean and International cuisine. Located in the town center, within easy access to tube, rail and bus links. We are offering a salary package of £40-50K working 6 shifts per week producing everything fresh on site. Our menus use the very best seasonal produce and change on a seasonal basis. [ 52 more words ]

We are looking for a foodie and enthusiastic head chef to lead our team cooking an exciting mix of Mediterranean and International cuisine. Located in the town center, within easy access to tube, rail and bus links. We are offering a salary package of £40-50K working 6 shifts per week producing eve...

28/02/2019

Our client is launching an exciting and new casual dining restaurant and retail concept in Old Street in early March. The food will be a freshly prepared, simple flat base pizza style menu with a range of healthy eating options. The restaurant will be open between 7 am and 11pm / 7 days per week. Our client is looking to recruit experienced floor staff, who is able to demonstrate a stable and progressive background to their current role as floor staff, gained in busy high street casual dining restaurant and retail concepts. [ 40 more words ]

Our client is launching an exciting and new casual dining restaurant and retail concept in Old Street in early March. The food will be a freshly prepared, simple flat base pizza style menu with a range of healthy eating options. The restaurant will be open between 7 am and 11pm / 7 days per week. Ou...

28/02/2019

Recruitment Manager Large London conference venue looking for a Recruitment Manager to oversee and manage all casual recruitment and employee relations This venue caters for over 300 events per year, meeting a hugely diverse range of requirements putting food and drink at the heart of the visitor experience. As the Recruitment Manager, you will oversee and manage all casual recruitment and employee relations queries developing and maintaining a progressive recruitment strategy and utilising all available resources. [ 156 more words ]

Recruitment Manager Large London conference venue looking for a Recruitment Manager to oversee and manage all casual recruitment and employee relations This venue caters for over 300 events per year, meeting a hugely diverse range of requirements putting food and drink at the heart of the visitor ex...

27/02/2019

Recruitment and Training – Learning and Development Regional position covering 15 Food and Beverage Venues The core function of this role is to provide and support all recruitment, retention and training initiatives that enhance the company culture and business philosophy in tandem with the HR Business partners. The successful candidate will coordinate and assist the regional people ops teams with all aspects of the recruitment, training and retention activity for whilst further developing and maintaining a progressive strategy for these areas utilising all available resources… [ 249 more words ]

  Recruitment and Training – Learning and Development   Regional position covering 15 Food and Beverage Venues   The core function of this role is to provide and support all recruitment, retention and training initiatives that enhance the company culture and business philosophy in tandem with t...

27/02/2019

General Catering Manager Private Education Caterer £44,000 I have a wonderful opportunity for a General Catering Manager to take over the management of the catering department at this outstanding independent school in North London. The General Catering Manager will be responsible for the catering of 1100 pupils and 200 staff on a daily basis. As well as the day to day catering the General Catering Manager will also be responsible for a retail outlet in the 6th form and an events calendar. [ 47 more words ]

General Catering Manager Private Education Caterer £44,000 I have a wonderful opportunity for a General Catering Manager to take over the management of the catering department at this outstanding independent school in North London. The General Catering Manager will be responsible for the catering o...

19/02/2019

Events Manager Watford, Hertfordshire Up to £35k + bonus Our client operates 3 high end, contemporary restaurants in south Hertfordshire and Buckinghamshire, with a range of private dining and events facilities. The group have ambitious expansion plans, with further sites planned in future. They are currently looking to recruit an experienced Events Manager to develop an events strategy and drive events at all 3 sites. [ 141 more words ]

Events Manager Watford, Hertfordshire Up to £35k + bonus Our client operates 3 high end, contemporary restaurants in south Hertfordshire and Buckinghamshire, with a range of private dining and events facilities. The group have ambitious expansion plans, with further sites planned in future.   They...