24/11/2022
POSITION: Male Chef
YACHT: 37m
VESSEL USE: Private
CONTRACT: Permanent
START DATE: ASAP
MONTHLY SALARY: €7,000- €9,000 DOE
LEAVE PACKAGE: 15th- 30th Aug paid leave
ITINERARY: 2022 to 2023
- October - November Shipyard
- December Fort Lauderdale – BahamasBahamas – Turks and Caicos Turks and Caicos to BVI
- January BVI to Leeward Isles
Cruising St Merteen, St Barts, Antigua
- February Continue in Leeward Isles before heading back to Bahamas
- March West Palm Beach – Bahamas
- April DYT Port Everglades to Genoa, Italy
- May - June Italian coast, Corsica, Sardinia
- July – August French coast
- September -October Spanish coast and Balearic isles
- Mid October DYT Palma, Spain to Port Everglades
- November West Palm Beach - Bahamas
REQUIREMENTS: Male, Non Arabic speaking.
- STCW 95 including security awareness
- Food Hygiene level 1 & 2
Other useful qualifications
- Power boat level 2 or equivalent certificate
FURTHER DETAILS:
- Responsible for cooking for both Guests and Crew, provisioning, providing a variety of healthy balanced meals catering for allergies and dietries
- 6-7 crew
- Benefits- 5% annual bonus paid on the anniversary of the contract start date, Full medical, accident & emergency cover, flights, training up to 10,000 USD per year after 6 months service
APPLY: send CV to [email protected]