27/08/2026
NOW HIRING: Catering Supervisor
(Band 3) – Daisy Hill Hospital, Newry
Are you an experienced team leader from the hospitality or healthcare sector looking for a rewarding, stable role? We are seeking an organized and proactive Catering Supervisor to join our team at Daisy Hill Hospital.
Position Details:
Pay Rate: £12.75 per hour
Location: In Person – Daisy Hill Hospital, Newry
Industry: Public Sector / Healthcare Catering
Key Responsibilities:
Lead and supervise catering staff across patient meal services, dining areas, and coffee bars.
Maintain exceptional standards of food safety, hygiene, HACCP compliance, and portion control.
Assist with team rotas, daily scheduling, cash handling, and staff training.
Oversee temperature logs, equipment maintenance reports, and strict infection control standards.
Work collaboratively with hospital department heads and ward managers.
Requirements & Criteria:
Minimum 2 years of customer- or patient-facing experience in hospitality or healthcare.
Full UK driving licence with access to a car (or equivalent Trust-approved transport).
Strong leadership, communication, and organizational skills.
Willingness to complete required training (including Level 2 Food Safety).
Level 2 Food Safety certification and prior acute hospital experience are desirable.
Subject to Enhanced AccessNI clearance and health assessment.
Benefits:
Competitive Band 3 pay rate.
Stable Monday to Friday schedule.
Public sector perks and clear paths for professional development within the Trust.
How to Apply:
Apply today by submitting your updated CV to [email protected]